Good food without sacrifice
As most of you know I am a little bit obsessed with Mexican cuisine so this week, when I defrosted some chicken breast, I thought, time for a new recipe! Having wanted to get some pineapple salsa on the go for a while too, I thought …
A restaurant chicken pathia is a dish of dreams. Medium hot, a little sweet and a little sour, it hits all the right notes, which makes it the perfect candidate for adapting into the best fakeaway. My healthy version of a classic pathia gives you …
I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and …
As most of you know, one of the easiest cheats I employ when it comes to cooking up home cooked meals throughout the busy working week is to roast an extra-large chicken on a Sunday, shred it up and pop into a container in the …
To me, chicken and chorizo are a dream combination so I always love a new way to get them involved on the same plate. This week these two ingredients were pretty much all I left in the fridge so I thought, I know, I’ll stuff …
Turkey breast mince is one of my new favourite ingredients. Whilst it may not taste of much on its own, a few 0sp additions make it truly delicious. Best of all, the 2% fat lean turkey breast mince (I’ve bought it in Sainsbury’s and in …
I don’t use leeks as often as I would like so this week when I picked some up, I decided to pop together a new recipe to try and get me cooking them more often. Leek paired with chicken and bacon is a classic combo …
On New Year’s Eve the OH and I headed up to Scotland with friends for a celebration. Heading out for lunch, we ended up in a lovely cosy little pub with a mouth-watering food menu. Keen to not over indulge before the excess of the …
Chicken breasts are always a great thing to keep in the freezer. They are so versatile, there are a million things to do with them but one of my favourites is to stuff them with whatever is in my fridge. This recipe is a great …
For me, there is nothing better than coming home after a long day and tucking in to a nice juicy burger. One of my favourite things about Weight Watchers is that you can do just that and not have to feel guilty in the slightest!