Good food without sacrifice
I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and …
As most of you know, one of the easiest cheats I employ when it comes to cooking up home cooked meals throughout the busy working week is to roast an extra-large chicken on a Sunday, shred it up and pop into a container in the …
To me, chicken and chorizo are a dream combination so I always love a new way to get them involved on the same plate. This week these two ingredients were pretty much all I left in the fridge so I thought, I know, I’ll stuff …
Turkey breast mince is one of my new favourite ingredients. Whilst it may not taste of much on its own, a few 0sp additions make it truly delicious. Best of all, the 2% fat lean turkey breast mince (I’ve bought it in Sainsbury’s and in …
I don’t use leeks as often as I would like so this week when I picked some up, I decided to pop together a new recipe to try and get me cooking them more often. Leek paired with chicken and bacon is a classic combo …
On New Year’s Eve the OH and I headed up to Scotland with friends for a celebration. Heading out for lunch, we ended up in a lovely cosy little pub with a mouth-watering food menu. Keen to not over indulge before the excess of the …
Chicken breasts are always a great thing to keep in the freezer. They are so versatile, there are a million things to do with them but one of my favourites is to stuff them with whatever is in my fridge. This recipe is a great …
For me, there is nothing better than coming home after a long day and tucking in to a nice juicy burger. One of my favourite things about Weight Watchers is that you can do just that and not have to feel guilty in the slightest!
Turkey mince is a great addition to any freezer when you are trying to keep healthy. Not only is it low in fat but it’s also really cheap. The selection of recipes out there which use it however are rather meagre if you don’t fancy …
My sister has been asking me to make my own version of this classic Italian dish for a while now and so this week I finally got around to it. Haven eaten it many times when out myself I knew how it should taste and …