Chicken and Pesto Boodles – 2sp

Chicken and Pesto Boodles – 2sp

I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and 

Balsamic Roasted Tomato and Feta Courgetti -4sp

Balsamic Roasted Tomato and Feta Courgetti -4sp

I love spiralized vegetables. What can be more satisfying than getting to eat a whole plate full of what feels like spaghetti for 0 smart points! Having wanted to have a play with my new OXO handheld spiralizer this week, I decided it was time for a new 

Pork and Mango Picadillo – 5sp

Pork and Mango Picadillo – 5sp

Picadillo, or spiced ground meat as its more simply known, is a dish that usually appears in Cuban cuisine. There are many different ways to make Picadillo but its usually made with either beef or pork mince. I’ve used pork mince here as I had it 

Bacon, Gorgonzola and Kale Salad – 7sp

Bacon, Gorgonzola and Kale Salad – 7sp

Sunday night came and, having had a rather filling lunch, the OH and I decided that a salad was pretty much all we could manage for dinner. But even though we fancied something light, I also wanted something that would be packed with flavour to 

Cinnamon Apple Pancakes – 0sp

Cinnamon Apple Pancakes – 0sp

Flourless pancakes are a great low Smart Point breakfast idea. Not only do you get a decent portion for zero points, but they are exceedingly quick and easy to make!

Harissa Honeyed Pork and Cumin Spiced Veg Noodles – 8sp

Harissa Honeyed Pork and Cumin Spiced Veg Noodles – 8sp

I’m always on the look out for quick and easy dinner recipes which utilise some of the contents of my store cupboard. This recipe, created when I had some left over pork steaks, is exactly that. Most things in it I usually have in. Popping 

Skinny Kitchen Takeover – Hannah’s Crossfitting, Batch Cooking and Moroccan Beef Stew (4sp)

Skinny Kitchen Takeover – Hannah’s Crossfitting, Batch Cooking and Moroccan Beef Stew (4sp)

Always keen to share the different ways people choose to keep themselves fit and healthy, tonight’s Skinny Kitchen Takeover comes to you courtesy of one lady who has some great ideas when it comes to both cooking and exercising.  Check out Hannah’s Skinny Kitchen Takeover 

Griddled Cajun Chicken – 3sp

Griddled Cajun Chicken – 3sp

On New Year’s Eve the OH and I headed up to Scotland with friends for a celebration. Heading out for lunch, we ended up in a lovely cosy little pub with a mouth-watering food menu. Keen to not over indulge before the excess of the 

Sri Lankan Lentil Dhal – 1sp

Sri Lankan Lentil Dhal – 1sp

Before we went to Sri Lanka I couldn’t have imagined eating curry every day and still enjoying it. Whilst I love a good curry, it’s not something I would usually want on repeat every day. The curries I tried in Sri Lanka completely changed my 

Shakshuka with Chorizo

Shakshuka with Chorizo

This is one of my favourite recipes to whip up for Sunday brunch or even for a late supper if you aren’t feeling too hungry. It’s so quick and simple but the flavours are amazing. My hubbie was practically licking the plate!