Good food without sacrifice
A Taquito is something I had never tasted or even heard of before I went visited Mexico and since it has been a whole year since we jetted off, I thought it was time to come up with another recipe inspired by my time there. …
I’m always looking for new ways to jazz up my stir-fries and this Malaysian twist on a stir-fry really delivers. The combination of the curry paste with the peanut gives this quick-and-easy dish a unique and moreish flavour, which you will love devouring! I use …
Back before my sister could cook she used to absolutely love the shop bought pots of mascarpone sauce. Whenever I see them in the shops now they remind me of her (not that she would buy one now being quite the cook herself!!). This week …
One of our favourite go to meals in our house are Chicken Fajitas. Not only are the quick and easy to make but they are delightfully low in points and bursting with flavour. This week, after having my regular craving for Fajitas but having no …
Who doesn’t love a good paella?! Some people are often a little dubious about making it as they think of it as something time consuming and fiddly to prepare. This recipe is anything but that. As a one pot dish, its minimal washing up and …
I love a good stuffed chicken dish. Since chicken is now free too, it can be stuffed with a whole host of goodies and the points still remain nice and low. The result is a dish packed with flavour that provides real satisfaction and ‘value’ …
A restaurant chicken pathia is a dish of dreams. Medium hot, a little sweet and a little sour, it hits all the right notes, which makes it the perfect candidate for adapting into the best fakeaway. My healthy version of a classic pathia gives you …
I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and …
As most of you know, one of the easiest cheats I employ when it comes to cooking up home cooked meals throughout the busy working week is to roast an extra-large chicken on a Sunday, shred it up and pop into a container in the …
To me, chicken and chorizo are a dream combination so I always love a new way to get them involved on the same plate. This week these two ingredients were pretty much all I left in the fridge so I thought, I know, I’ll stuff …