Good food without sacrifice
The hubbie and I recently ate the most gorgeous Korean food at our local food market and, after being reminded of the wonderful flavour combinations from the area, I thought it was about time I added another recipe to my Korean collection.
Ever since I posted a picture of this dinner on my Instagram Page @slimmingkitchensecrets I have been getting requests for the recipe and whilst the picture might look like a lot of cooking is required, this one is less of a recipe and more of …
A Taquito is something I had never tasted or even heard of before I went visited Mexico and since it has been a whole year since we jetted off, I thought it was time to come up with another recipe inspired by my time there. …
I’m always looking for new ways to jazz up my stir-fries and this Malaysian twist on a stir-fry really delivers. The combination of the curry paste with the peanut gives this quick-and-easy dish a unique and moreish flavour, which you will love devouring! I use …
Back before my sister could cook she used to absolutely love the shop bought pots of mascarpone sauce. Whenever I see them in the shops now they remind me of her (not that she would buy one now being quite the cook herself!!). This week …
One of our favourite go to meals in our house are Chicken Fajitas. Not only are the quick and easy to make but they are delightfully low in points and bursting with flavour. This week, after having my regular craving for Fajitas but having no …
Who doesn’t love a good paella?! Some people are often a little dubious about making it as they think of it as something time consuming and fiddly to prepare. This recipe is anything but that. As a one pot dish, its minimal washing up and …
I love a good stuffed chicken dish. Since chicken is now free too, it can be stuffed with a whole host of goodies and the points still remain nice and low. The result is a dish packed with flavour that provides real satisfaction and ‘value’ …
A restaurant chicken pathia is a dish of dreams. Medium hot, a little sweet and a little sour, it hits all the right notes, which makes it the perfect candidate for adapting into the best fakeaway. My healthy version of a classic pathia gives you …
I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and …