Moroccan Aubergine Stew
Aubergines are a vegetable that until quite recently I could take or leave. They were never top of my favourites list until I started making aubergine parmigiana for my son and he couldn’t get enough of it.
Tag: wwuk
BBQ Chicken Quesadilla – 9sp
Come a Sunday afternoon I often roast a nice big whole chicken that I can pull apart and use throughout the week for lunches and evening meals. It’s a great way to make sure you have fresh ingredients at hand and keep the cost down …
Smoky Bacon, Tomato and Chilli Pasta – 12sp
The OH loves a nice bacon sandwich at the weekend and there always seems to be a few rashers left over after so this weekend I thought I would whip up something with the left overs. A hearty pasta dish on a Sunday evening always goes down well so I thought I would put together a new recipe with the left over bacon and other bits left over from the weekend. Its amazing how luxurious just 2 tbsps of single cream make a dish taste for barely any points and the end result really does not seem like something that you would equate with a low sp dish, but it really is!
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Chorizo and Red Pepper Omelette – 9sp
I love a good omelette. Not only is it a great way to use up left overs but its also a really quick and easy lunch to put together, especially if you are trying to avoid bread! Omelettes are so versatile, you can add virtually …
Smoky Sausage and Butterbean Casserole
Usually I think of a stew as a classic winter dish, but this one is so easy and tasty that I like to make it all year round. I often make a big batch at the start of the week and take it for my …
Morrocan Sausage and Chickpea Stew – Only 6sp!
After months of searching for it, I finally managed to get my hands on some Ras El Hanout. Albeit it was the paste rather than the spice which apparently no supermarket in Manchester or Newcastle likes to stock! Once I got my hands on it I started to think of what kind of recipe I could put together to make the best possible use of it. I’ve also wanted to experiment with chickpeas for a while now so this seemed like the perfect opportunity to combine the two.
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Slow Cooked Lamb Madras – 13sp
This was another recipe that had been scribbled onto a piece of scrap paper and given to me! Herbs and spices are one of the best 0pp treats to fill your cupboard with. If you have herbs and spices, even with a pretty empty fridge, …
Welcome to Slimming Kitchen Secrets
Back in September 2012 I decided it was time for a change in my life. It was time to lose the weight that I had steadily been gaining for the previous four years and keep it off for good. I signed up to Weight Watchers …