POINTS AND NUTRITIONAL INFORMATION

Serves 2 – per serving = 4 points or 226 cals, 7.6g fat, 23.0g carbs. 15.7g protein

Ingredients

2 ripe peaches, halved and destoned

2 teaspoons brown sugar

1/2 teaspoon ground cinnamon

10 strawberries, sliced

20 unsalted pistachios, deshelled and roughly crushed in a pestle and mortar

200g fat free Greek yoghurt

1 tsp honey

Method

1. Pre heat the oven to 180c. Place the peaches cut side up into a small oven dish. Sprinkle with 2 tsp brown sugar and ½ tsp cinnamon and put in the oven for 30 minutes.
2. Take four pieces of tin foil and sit each peach half inside a piece of foil, uncovered.
3. Sprinkle the peaches with the brown sugar and cinnamon, wrap each peach so they are totally covered and pop into a small baking dish. Bake in the oven for 30 minutes.
4. While the peaches are baking, slice the strawberries and crush the pistachios.
5. Once cooked, remove the peaches from the oven and leave to cool for a few minutes. Remove from the foil and then slice each half into three wedges.
6. Splitting between two bowls, add the yoghurt, the peaches and the strawberries, then top with the crushed pistachios and a little drizzle of honey.

The post Sweet Baked Peaches with Yoghurt, Strawberries and Pistachios first appeared on Slimming Kitchen Secrets.