Good food without sacrifice
One of the main reasons I made the change from an air fryer with a rotating paddle, to a double drawer air fryer was to make crispy and crunchy chicken. I found the air fryer with the paddle seemed to knock off the coating and …
There is nothing better than a classic chilli con carne and I’m always looking for ways to mix things up to put a little twist on an everyday classic. Last week my friends and I went out for a few gins and the bar we …
I always get lots of requests for slow-cooker recipes and this one is up there with some of the best. I love a good ragu. Rich, meaty and divine-smelling, it makes the most wonderful dinner when added to a good pasta. The addition of goat’s …
When my husband brought home a new sausages variety from Aldi a few weeks ago, I knew I needed a new recipe to use them in. This little delight really hit the spot. If you don’t want to add the vodka, simply leave it out. …
The classic Chicken Waldorf is one of my salad favs and if you like it the classic way you can simply serve this on a bed of crunchy iceberg/butterhead lettuce. If you want something a little more filling, you can pop it between the baked …
Whether you have roast chicken left over from your Sunday roast, or like me, you like to roast one ready for the week, I’m always looking for new ways to incorporate roasted chicken into my meal, usually as a quick and easy lunch option. This …
Chicken and bacon are two things I have leftover in the fridge consistently so a little chicken Caesar is often on the cards. And let’s be honest, with a nice cold glass of wine, what better summer tea could you want? Turning it into a …
When I was writing my menu for Easter Sunday, I was going for Greek inspired dishes and, whilst I made this as a ‘side’ on the day, it was so nice that we’ve since had it for dinner as the main event.
A delicious high protein dinner which can be on the table in less than half an hour. What’s not to like!
We usually roast a chicken on a Sunday and depending on our plans, end up with leftovers. This recipe is a great way to use them up!
I got some new protein powder and it’s so tasty I knew I wanted to use it in a breakfast dish. It goes so nicely in these baked oats and is the perfect way to up your protein in the morning. I’ve seen loads of …
Quick, dirty and a little bit spicy, this recipe is packed with flavour but still nice and low in calories/points. Delish if, like me, you love a cheeky buffalo wing! I use chicken mince here but if you prefer you can use turkey or quorn …
I don’t know about you but all the festive food about at the moment has got me hungry in every shop, I just can’t resist picking up a packet of pigs in blankets every time I pass them.