Good food without sacrifice
One of my husbands favourite meals when we go to an Italian Restaurant is Pollo Crema and so I’ve been promising him I’d make a healthy version that we could enjoy at home which would taste just as good but allow me to stay on …
Halloumi is a summer BBQ staple for me and even though the weather this summer has been far from BBQ-able, that hasn’t stopped me needing my cheesy summer fix. These kebabs are great as they are so quick and easy to make. Simply chop, assemble, …
A Taquito is something I had never tasted or even heard of before I went visited Mexico and since it has been a whole year since we jetted off, I thought it was time to come up with another recipe inspired by my time there.
A Taquito is simply a rolled up, stuffed tortilla. Usually fried, these lovely creations are rolled tighter and so are thinner than an enchilada, and the top is not covered in sauce in the same way an enchilada would be.
There is nothing better than a nice light pasta dish in the summer and one of the recent requests from one of my followers was a salmon pasta so…. ask and I shall deliver!! I decided to make a nice homemade pesto to go with …
This delight of a dish involves hardly any cooking and the sauce is so quick and easy (it takes around the same length of time to prepare as the pasta takes to cook). This is one of my favourite recipes as usually when you are trying to find …
Chilli is one of my all-time favourite meals. It is quick and easy but so incredibly tasty and I look forward to it every time we have it. I once assumed chilli would be quite high in calories but portion control is key here, which means you can have a little of everything you fancy. I like to serve my chilli with a light sour cream and, if I have the points/calories left, a little low-fat cheese. Add the extra calories depending on your accompaniments.
Usually I think of a stew as a classic winter dish, but this one is so easy and tasty that I like to make it all year round. I often make a big batch at the start of the week and take it for my …