Good food without sacrifice
Halloumi is a summer BBQ staple for me and even though the weather this summer has been far from BBQ-able, that hasn’t stopped me needing my cheesy summer fix. These kebabs are great as they are so quick and easy to make. Simply chop, assemble, …
Much to my family’s disappointment, I’m just not a fan of Shepherd’s or Cottage Pie. Nothing to do with the taste or flavour, I just can’t handle the texture of mince with mashed potato for some reason! Keen to make a nice, wintery and warming …
A good tuna steak is a real treat but not something we often eat in the house so this week, after having a real craving for it, I decided to pull together a new recipe which used this lovely fish with a few other fresh tasting flavours.
Continue reading Tuna with Herby Gremolata and Giant Tomato Cous Cous – 6sp
We often buy beef for a change and I’m always stuck for something a bit different to do with it, so, as it was all defrosted and ready yesterday, we decided to try out one of my mam’s favourite recipes. She has made this as …
I’ve seen orzo kicking about in the shops for a while now and really fancied giving it a go. After doing a bit of research I came across this Jaime Oliver recipe which looked delicious so I thought before I went ahead with my own …
I love a good omelette. Not only is it a great way to use up left overs but its also a really quick and easy lunch to put together, especially if you are trying to avoid bread! Omelettes are so versatile, you can add virtually anything you can think of, but this combination is one of my favourites. It’s nice and low in points but has so much flavour that it feels like a real treat!