See all recipes from Slimming Kitchen Secrets
Asian Pork Hotpot – 7sp
I cook with lean pork steak quite often as it’s often a nice change from chicken. I’m always on the lookout for new ways to use it and so when I came across this recipe on the Good Food website I knew I had to …
Goat’s Cheese and Pesto Stuffed Chicken with Baked Sweet Potato in a Lemon, Garlic and White Wine Sauce – 9sp
Goat’s cheese is an amazing taste but I often associated with an amazing amount of calories pre Weight Watchers. When I actually started looking into it, I realised that since it’s such a strong taste you don’t actually need too much of it to appreciate …
Indian Chicken Korai – only 2sp
I love a nice spicy curry and it’s something I love to go out and have in an Indian Restaurant. In the past whenever I’ve tried to make an Indian style curry it has never tasted as good as a take away (I think a …
Thai Chicken Salad – 2sp
I went out for lunch with friends on Saturday and had the most amazing Thai Chicken Salad which not only had no nasty carbs in it, but was very filling indeed. As we had a spare chicken breast knocking around the fridge on Monday night …
Chipotle Chicken and Serrano Ham Salad – 4sp
We’ve just moved offices at work so, where as I used to head to Eat for lunch on the go, the closet place to my desk these days is the lovely Pret-a-Manger. Now don’t get me wrong, I love the salads and soups in Pret. …
Creamy Cider Mustard Pork with New Potatoes and Green Beans – 9sp
Me and the OH love our pork at the moment so tonight, with the pork out the freezers and all defrosted, I fancied trying something new and easy. I opened my fridge to see what we had that I could use up and popped the …
Venison Meatballs in a Red Wine Ragu Sauce – 6sp
I noticed that Aldi had started selling some lovely venison meatballs a while ago and for only 40kal a meatball, I knew I had to give them a go! The venison is a lovely different flavour, and the ragu sauce, which usually would take hours …
Mince Beef Taco’s – 6sp
Mexican food is one of my favourite cuisines. There are so many different textures and flavours and more often than not, the ingredients are uber healthy too. I often cook with mince, usually closer to payday when it’s all I have left in the freezer, …
Harissa Roasted Vegetable Salad – Only 1sp
Apologies for the awful pictures but I realised half way through munching this that I had forgotten to take one! This was (half) of the lovely lunch I had today which was literally thrown together from the leftovers of last night’s dinner (Minted lamb chops …