Good food without sacrifice
This delight of a dish involves hardly any cooking and the sauce is so quick and easy (it takes around the same length of time to prepare as the pasta takes to cook). This is one of my favourite recipes as usually when you are trying to find …
I usually make stir fries from scratch (sauce and all) but there are some nights when I get home and frankly I can’t be bothered. I have been searching for something quick and easy to fix this for a while now and not found anything …
Now the weather has got a bit colder and I’m starting to think about investing in my yearly pair of ear muffs (I somehow manage to snap them at the end of every winter) I thought it was about time I whipped up my first …
Me and the OH were planning on having a lovely pork stew the other night but, as they do, plans change quickly and I ended up having to cook something up fairly quickly so we could head out earlier than anticipated! I’ve been wanting to …
I love lasagne but there are times when I’ve had a particularly carby few days when I just can’t hack more pasta/carbs. This recipe is therefore a perfect way of having a gorgeous, filling meal with no carbs and for hardly any points. The aubergines …
I got a giant portion of lean pork mince from Morrison’s with my meat vouchers so I split it into three. Now usually I make my Sweet Chilli Chorizo Burgers or some meatballs with pork mince but I really wanted to make something with it …
This is a really easy recipe and a proper winter warmer. It tastes lovely and creamy without being as naughty and its really filling. It’s really good to cook for just two people and as you use tomato puree rather than chopped tomatoes so the …
Whenever I have steak in a restaurant, I always opt for a lovely Diane sauce but it’s not something I’ve ever tried at home before. This week, after purchasing a couple of rump steaks, I decided to give it a go. At first I thought some …
Chicken on the bone is one of my favourite ways to eat meat and so I’m always trying to think of new ways to cook it. Last night, after my OH took chicken thighs out to defrost, a colleague at work mentioned the old crème …
I have salad most days for lunch at work so to make sure I don’t get bored, I like to change it up every now and then. As I’ve mentioned before, I often bring in my ingredients on the Monday and make my salads fresh …