Beef and Blue Cheese Burgers – 3sp

Beef and Blue Cheese Burgers – 3sp

Having created quite a variety of burgers over the past couple of years, I realised this week that I hadn’t written any recipes for good old beef burgers. When scratching my head over what to pair with them I though the classic combo of beef 

Turkey Stuffed Courgette Boats – 2sp

Turkey Stuffed Courgette Boats – 2sp

This recipe came about after defrosting a pack of turkey mince and deciding to use up some of the contents of my cupboards. After scratching my head for a few minutes I got a few bits and pieces out and thought, lets see how this 

Mexican Omelette

Mexican Omelette

A few years ago, I had the most wonderful holiday in Mexico and one of the best things about it was the food, particularly the fresh omelettes at breakfast time. Once I had sampled one of the hotel’s Mexican-style omelettes, I knew there was nothing 

Prosciutto Wrapped Cod with Lemony Garlic Spinach – 6sp

Prosciutto Wrapped Cod with Lemony Garlic Spinach – 6sp

Fish is a great option for an evening meal as not only is it packed with flavour and goodness, but it is so low in points – especially now fish is 0sp! After craving something fishy for tea last week, I put together this recipe 

Prawn Laksa – 11sp

Prawn Laksa – 11sp

Laksa is something that has been on my list of things to make for a good while now and this week I finally got around to it. I love any sort of spicy soup whether it be Tom Yum, Ramen or Pho so I knew 

A Mexican Cooking Class and a Fabulous Wahaca Salad!

A Mexican Cooking Class and a Fabulous Wahaca Salad!

As many of my regular readers will know, Mexican food is hands down my favourite cuisine and as a result, you will already find a plethora of Mexican recipes on my website. My love for Mexican cuisine is just one of the reasons I was 

Harissa Salmon and Houmous Salad Wrap – 4sp

Harissa Salmon and Houmous Salad Wrap – 4sp

This quick dish is perfect for a weekend lunch or a light evening meal. It’s fuss free and uncomplicated but the flavours are truly satisfying. I’ve used mini soft taco’s in the recipe below as they are only 3sp and filling enough for me however 

Chicken and Pesto Boodles – 2sp

Chicken and Pesto Boodles – 2sp

I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and 

Balsamic Roasted Tomato and Feta Courgetti -4sp

Balsamic Roasted Tomato and Feta Courgetti -4sp

I love spiralized vegetables. What can be more satisfying than getting to eat a whole plate full of what feels like spaghetti for 0 smart points! Having wanted to have a play with my new OXO handheld spiralizer this week, I decided it was time for a new 

Baked Chicken Chimichangas – 5sp

Baked Chicken Chimichangas – 5sp

As most of you know, one of the easiest cheats I employ when it comes to cooking up home cooked meals throughout the busy working week is to roast an extra-large chicken on a Sunday, shred it up and pop into a container in the