Grilled Spiced Salmon with Avocado Salsa and Coriander Lime Rice – 8sp

Grilled Spiced Salmon with Avocado Salsa and Coriander Lime Rice – 8sp

Given my love for an avocado related weekend breakfast, I often have left over avocado lurking in the fridge through the week. Keen to include it within my main meals in a low SP manner, last night I thought it may be a nice addition 

Chilli Prawn Linguine – 8sp

Chilli Prawn Linguine – 8sp

I love a quick and easy pasta sauce recipe so prawns are the perfect ingredient to include in one. Taking less than 5 minutes to cook, they are difficult to get wrong. I used some lovely big raw king prawns (which were already deveined) which 

Spicy Tuna Burgers – 7sp

Spicy Tuna Burgers – 7sp

When we were on our honeymoon in Sri Lanka we ate A LOT of Sri Lankan food so by the time by got to the last day, we were ready for a change. We stumbled across the most beautiful café with a view over the 

Thai Baked Red Mullet – 10sp

Thai Baked Red Mullet – 10sp

Having a steady stream of fish stocked in my freezer for the past few weeks has been great. Usually we don’t have fish as often as I would like, mostly because there is no space left in the freezer after I have filled it with 

Sri Lankan Fish Curry – 3sp

Sri Lankan Fish Curry – 3sp

As you will see in my introduction to my lentil dhal curry recipe, I have become somewhat of a superfan when I comes to Sri Lankan curries. Never had I had such a variety of fresh and interesting dishes in lovely perfectly sized portions. Each 

Prawn Stuffed Avocado (Posh Prawn Cocktail) – 6sp

Prawn Stuffed Avocado (Posh Prawn Cocktail) – 6sp

I’m often asked for low propoint but impressive starter dishes for the Weight Watchers out there trying to cook a three course meal. I’ve come up with loads of different options for this but this has to be one of my favourites. Who doesn’t love 

Fish Taco’s – 8sp

Fish Taco’s – 8sp

Keen to create another Mexican recipe to feed my addiction, this week I decided to try and get some fish involved. Fish Tacos are something I have heard others rave about so I thought I would give creating my own version a whirl. The results 

Scallops and Chorizo with a Minted Pea Puree – 3sp

Scallops and Chorizo with a Minted Pea Puree – 3sp

With the majority of my family wanting to eat out in a restaurant on Saturday night, the only way I could persuade them to stay in (and therefore allow me to nicely stay in my points) was to convince them I could cook them a 

Baked Cod in a Chorizo Lime Crust with Crushed New Potatoes and Balsamic Roasted Tomatoes – 9sp

Baked Cod in a Chorizo Lime Crust with Crushed New Potatoes and Balsamic Roasted Tomatoes – 9sp

I love fish and when I spotted this little recipe in the Hairy Bikers ‘Eat for Life’ Cookbook, I knew I would have to give it a whirl. The recipe didn’t really suggest any accompaniments that I fancied so I put together some of my 

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

When presented with the idea of making a three course meatless meal on Good Friday, I knew I was going to have to get creative in the kitchen and after doing a little research I came across this lovely little recipe online. I made a