Tandoori Salmon with Pilau Cauli Cous Cous- 1sp

Tandoori Salmon with Pilau Cauli Cous Cous- 1sp

As you will have no doubt seen by my Instagram, curry Sunday has become a regular thing in our household. Always keen to come up with new and interesting things to serve on a Sunday, this week I decided to give making my own Tandoori 

Smoked Mackerel Risotto – 13sp

Smoked Mackerel Risotto – 13sp

I really fancied a different risotto this week and this one really hit the spot. It’s a lovely big bowl of goodness and really filling too. Sometimes risotto can be a bit time consuming to prepare but as you don’t have to actually cook any 

Sweet Potato and Salmon Fishcakes – 3sp

Sweet Potato and Salmon Fishcakes – 3sp

Fishcakes are something I love to have as a starter in a restaurant and are the perfect light lunch or dinner. Having not had them in a loooong time, tonight, with little else in the cupboards, I thought it was time to whip some together.

Baked Seabass with Roasted Peppers and Feta – 4sp

Baked Seabass with Roasted Peppers and Feta – 4sp

My OH isn’t this biggest fan of fish (not that you would know the amount I make him eat it!) but we have recently discovered that he has a particular liking for seabass (after the revelation that was my Minted Pea and Seabass Risotto). As 

Smoked Mackerel and Potato Salad in a Creamy Mustard Dressing – 10sp

Smoked Mackerel and Potato Salad in a Creamy Mustard Dressing – 10sp

Usually come six o’clock I am starving and looking forward to having a hearty meal for my tea but last night, both the Hubbie and I fancied something light and summery. Having a think about what we could have we both though a salad would 

Five Spice Salmon Boodles – 2sp

Five Spice Salmon Boodles – 2sp

As you can probably tell by a lot of my recent recipes, vegetable noodles are a firm favourite in our house at the moment. Most supermarkets now sell the pre spiralised version and not only do they make a lovely quick and easy option for 

Minted Pea Risotto with Seabass and Asparagus – 10sp

Minted Pea Risotto with Seabass and Asparagus – 10sp

Risotto is a dish that I don’t often have time to make but always feels like a real luxury dish to devour. This week, having had a craving for risotto, I decided to pair it with another one of my favourite ingredients, seabass. Having never 

Prosciutto Wrapped Cod with Lemony Garlic Spinach – 6sp

Prosciutto Wrapped Cod with Lemony Garlic Spinach – 6sp

Fish is a great option for an evening meal as not only is it packed with flavour and goodness, but it is so low in points – especially now fish is 0sp! After craving something fishy for tea last week, I put together this recipe 

Harissa Salmon and Houmous Salad Wrap – 4sp

Harissa Salmon and Houmous Salad Wrap – 4sp

This quick dish is perfect for a weekend lunch or a light evening meal. It’s fuss free and uncomplicated but the flavours are truly satisfying. I’ve used mini soft taco’s in the recipe below as they are only 3sp and filling enough for me however 

Teriyaki Tuna with Lime and Coriander Rice – 10sp

Teriyaki Tuna with Lime and Coriander Rice – 10sp

Keen to keep up with my intake of fish , this week I decided to put together another tuna recipe. I love teriyaki sauce and thought this would be a lovely pairing so I set about putting together a dish which combined both. The result