Harissa Salmon and Houmous Salad Wrap – 4sp

Harissa Salmon and Houmous Salad Wrap – 4sp

This quick dish is perfect for a weekend lunch or a light evening meal. It’s fuss free and uncomplicated but the flavours are truly satisfying. I’ve used mini soft taco’s in the recipe below as they are only 3sp and filling enough for me however 

Chicken and Pesto Boodles – 2sp

Chicken and Pesto Boodles – 2sp

I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and 

Speedy Coconut Chicken and Lemongrass Stir Fry – 11sp

Speedy Coconut Chicken and Lemongrass Stir Fry – 11sp

I am a big fan of cooking from scratch and we do so most nights in the week. Sometimes though, there are those times when having something in the fridge to whip up quickly really is necessary whether you have been to the gym after 

Honey Mustard Pork with Pan Fried New Potatoes – 11sp

Honey Mustard Pork with Pan Fried New Potatoes – 11sp

You might be surprised to see my first recipe post since returning from Mexico doesn’t have guacamole involved but, after eating it every day for two weeks (most of the time 3 meals a day) I need a bit of a break! This recipe is 

Balsamic Roasted Tomato and Feta Courgetti -4sp

Balsamic Roasted Tomato and Feta Courgetti -4sp

I love spiralized vegetables. What can be more satisfying than getting to eat a whole plate full of what feels like spaghetti for 0 smart points! Having wanted to have a play with my new OXO handheld spiralizer this week, I decided it was time for a new 

Baked Chicken Chimichangas – 5sp

Baked Chicken Chimichangas – 5sp

As most of you know, one of the easiest cheats I employ when it comes to cooking up home cooked meals throughout the busy working week is to roast an extra-large chicken on a Sunday, shred it up and pop into a container in the 

Teriyaki Tuna with Lime and Coriander Rice – 10sp

Teriyaki Tuna with Lime and Coriander Rice – 10sp

Keen to keep up with my intake of fish , this week I decided to put together another tuna recipe. I love teriyaki sauce and thought this would be a lovely pairing so I set about putting together a dish which combined both. The result 

Squid and Chorizo Salad – 4sp

Squid and Chorizo Salad – 4sp

I’m always keen to come up with new tasty starters which can be whipped up quickly as part of a three course meal. This one is exactly that.  For only 4sp its bursting with flavour and is the perfect light start to any meal. The 

Gorgeous Guacamole – 3sp

Gorgeous Guacamole – 3sp

Who doesn’t love guacamole. It basically a combination of all my favourite foods/flavours, avocado, lime, chilli and mexico. You can whip up this guacamole so quickly and whack it as an accompaniment to most dishes to up the flavour. I add a fresh chilli for 

Pork and Mango Picadillo – 5sp

Pork and Mango Picadillo – 5sp

Picadillo, or spiced ground meat as its more simply known, is a dish that usually appears in Cuban cuisine. There are many different ways to make Picadillo but its usually made with either beef or pork mince. I’ve used pork mince here as I had it