Moroccan Aubergine Stew

Moroccan Aubergine Stew

Aubergines are a vegetable that until quite recently I could take or leave. They were never top of my favourites list until I started making aubergine parmigiana for my son and he couldn’t get enough of it.

Harissa Lamb and Goat’s Cheese Flatbread

Harissa Lamb and Goat’s Cheese Flatbread

Some nights you need a dinner that you can throw together with minimal cooking but still enjoy the dish as much as if it took hours to make. This dinner is exactly that, provided you have all the ingredients in, you can have it on 

Harissa Prawn Orzo

Harissa Prawn Orzo

I always have a bag of frozen, raw king prawns in the freezer as they are so flexible and can be thrown into most dishes to make them extra special. This week I also had some left over harissa and so thought I would get 

Cheats Harissa Cauliflower Pilaf

Cheats Harissa Cauliflower Pilaf

One of my lovely friends got me a Good Food Magazine subscription for Christmas. Now I have a terrible habit of absolutely loving reading recipe books and magazines, but never actually making anything out of them as I tend to just go off and do 

Harissa Lamb and Goat’s Cheese Potato Salad

Harissa Lamb and Goat’s Cheese Potato Salad

Whilst I was pregnant, one of the things I wasn’t supposed to eat was goat’s cheese. Goat’s cheese is one of my favourite cheeses and 9 months without its creamy delight was hard going so I knew one of the first recipes I would write 

Harissa Chicken with Cous Cous Salad – 7sp

Harissa Chicken with Cous Cous Salad – 7sp

I’m always trying to come up with new, quick and easy weekday and ‘on the go’ lunches using up the contents of my fridge. A few weeks ago, being once again in this dilemma, I threw together this recipe and was more than pleasantly surprised 

Aromatic Lamb and Giant Cous Cous – 13sp

Aromatic Lamb and Giant Cous Cous – 13sp

I love that lean lamb mince is now readily available in supermarkets (at one time I used to have to hunt it down and stock up!!). Its a lovely flavour alternative to regular beef mince and can be used in lots of different ways to 

Tangy Harissa Lamb Meatball Tagine – 6sp

Tangy Harissa Lamb Meatball Tagine – 6sp

My hubby is a massive fan of all things lamb and all things spicy so tonight I decided the come up with a new recipe which combined both. The result was delicious. As you can see from the picture, the dish is bursting with colour 

Spicy Baked Harissa Meatballs – 9sp

Spicy Baked Harissa Meatballs – 9sp

I’ve always got some lean pork mince in the freezer and this week I fancied trying something new with it. These meatballs were just what we fancied. Easy to throw together and lovely and informal to eat, they are the perfect quick tea. If you 

Skinny Kitchen Takeover – Hannah’s Crossfitting, Batch Cooking and Moroccan Beef Stew (4sp)

Skinny Kitchen Takeover – Hannah’s Crossfitting, Batch Cooking and Moroccan Beef Stew (4sp)

Always keen to share the different ways people choose to keep themselves fit and healthy, tonight’s Skinny Kitchen Takeover comes to you courtesy of one lady who has some great ideas when it comes to both cooking and exercising.  Check out Hannah’s Skinny Kitchen Takeover