Salmon Peas Pilau

Salmon Peas Pilau

Whenever we order rice as part of an Indian takeaway, my hubby and I get peas pilau, largely as he is rather obsessed with peas! It’s a lovely side dish, which is a bit more interesting than just plain rice. In an effort to lighten 

Goan Prawn Curry

Goan Prawn Curry

I’ve always enjoyed a prawn curry but adding enough prawns to make it filling can end up a little pricey at times. That is unless you use the delightful option that is frozen king prawns! A large bag of these little beauty’s in the supermarket 

Chettinad Chicken Curry – 1sp

Chettinad Chicken Curry – 1sp

A few years ago the hubbie and I but devoured every episode of Rick Stein’s India cooking show. After the series finished, we picked up the accompanying cookbook and we have made a few bits and pieces from it but I can never seem to 

Indian Fajitas

Indian Fajitas

Mexican chicken fajitas are one of my favourite go to quick and easy dinners on a Friday night but equally, we do love a good Indian treat so last week, whilst brainstorming my weekly menu, I thought why not combine two of my favs and 

Indian Scotch Egg – 4sp

Indian Scotch Egg – 4sp

I love a good home made scotch egg and so a few weeks ago,  when I was having an Indian themed dinner party, I thought I would try and put an Indian style twist on this classic snack for a low smart point, tasty starter. 

Chicken Tikka Jambalaya – 6sp

Chicken Tikka Jambalaya – 6sp

My chicken and chorizo jambalaya is one of my most popular recipes and I’m also a big fan so last week, when I was thinking of ways to jazz up my jambalaya, this idea hit me and I knew I had to give it a 

Tandoori Salmon with Pilau Cauli Cous Cous- 1sp

Tandoori Salmon with Pilau Cauli Cous Cous- 1sp

As you will have no doubt seen by my Instagram, curry Sunday has become a regular thing in our household. Always keen to come up with new and interesting things to serve on a Sunday, this week I decided to give making my own Tandoori 

Fiery Beef Madras – 2sp

Fiery Beef Madras – 2sp

One of my OH’s conditions for me getting my beautiful puppy was that we would have ‘curry Sundays’ which to be fair, we have mostly stuck too (with the exception of last night!). Last week, in an effort to keep things interesting, I whipped together 

Chicken Pathia

Chicken Pathia

A restaurant chicken pathia is a dish of dreams. Medium hot, a little sweet and a little sour, it hits all the right notes, which makes it the perfect candidate for adapting into the best fakeaway. My healthy version of a classic pathia gives you 

Chicken Tikka Burger with Saag Aloo and Indian Salsa – 9sp

Chicken Tikka Burger with Saag Aloo and Indian Salsa – 9sp

A few weeks ago I went out to a little café for lunch and I had a lovely curried chicken breast burger. It tasted so good I decided to make my own version of it, adding a few little Indian accompaniments.