Chicken Fried Rice

Chicken Fried Rice

We love a good Chinese takeaway but they are often one of the worst culprits for being sky high in both points and calories. If you are looking for a good healthy alternative, my twist on this classic Chinese dish tastes just as good without 

Sticky Chilli Chicken

Sticky Chilli Chicken

I love a Chinese takeaway however they are usually very points heavy and so I’m always trying to convert new dishes into the perfect fakeaway. I cooked this one up in the week after realising I had most ingredients in already and I was over 

Hoisin Duck Stir Fry

Hoisin Duck Stir Fry

I initially created this duck stir-fry mixture when I was whipping up some spring rolls to go with egg fried rice. They were delicious, but I couldn’t help but think that this tasty mixture was being wasted in such small quantities inside the rolls and 

Curried Beef Satay – 6sp

Curried Beef Satay – 6sp

Satay sauce from the Chinese takeaway is one of my favourite treats. Meaty, nutty with a nice little kick, it goes with so many different treats, I always find it irresistible. Last week, after having a serious craving for some, I decided to try and 

Chinese Spicy Orange Beef Stir Fry – 4sp

Chinese Spicy Orange Beef Stir Fry – 4sp

Some nights just call for a quick and easy tea which can be whacked together in less than half an hour. This dish is definitely one of those. The stir fry sauce itself is very simple but the finished result is so, so tasty, it 

Fakeaway Salt and Pepper Chicken – 4sp

Fakeaway Salt and Pepper Chicken – 4sp

One thing that the hubbie and I never get since I joined Weight Watchers is a Chinese takeaway. They are so loaded with points/calories and its just so easy to make healthy but tasty alternatives, there just doesn’t seem any reason too!

Crispy Chilli Beef

Crispy Chilli Beef

Crispy Chilli Beef is something I love to eat so, after picking up some extra lean quick fry beef strips in the woopsies aisle of Sainsbury’s the other day, I thought it was about time I came up with my own healthy version of this 

Pork and Prawn Gyoza – 6sp

Pork and Prawn Gyoza – 6sp

Gyoza are one of my favourite ways to start a Chinese or Asian meal. These lovely little dumplings are always packed with flavour and never feel too naughty. Having regularly craved them at home, this week I decided to give them a whirl myself. You 

Steamed Pork Buns (Char Sui Bao) – 5sp

Steamed Pork Buns (Char Sui Bao) – 5sp

I’ve had these lovely Chinese steamed buns so many times when I’ve eaten out and I’ve often wondered if I could make them Weight Watchers friendly. After craving them again this week I decided to give it a go and the result was a great 

Sweet and Sour Chicken – 8sp

Sweet and Sour Chicken – 8sp

Always keen to try out new stir fries, tonight whilst brain storming for new flavours, I thought I would give Sweet and Sour a whirl. I’m not usually a fan of overly sweet dinner dishes so I fiddled with the sauce for quite a while