Five Spice Salmon Boodles – 2sp

Five Spice Salmon Boodles – 2sp

As you can probably tell by a lot of my recent recipes, vegetable noodles are a firm favourite in our house at the moment. Most supermarkets now sell the pre spiralised version and not only do they make a lovely quick and easy option for 

Turkey Stuffed Courgette Boats – 2sp

Turkey Stuffed Courgette Boats – 2sp

This recipe came about after defrosting a pack of turkey mince and deciding to use up some of the contents of my cupboards. After scratching my head for a few minutes I got a few bits and pieces out and thought, lets see how this 

Chicken and Pesto Boodles – 2sp

Chicken and Pesto Boodles – 2sp

I think I may be a little bit addicted to veggie noodles, they are just so versatile! The real beauty is that they fill you whilst being 0sp. Whether you have a spiralizer or buy the pre spiralized stuff there are some really quick and 

Banana Ice Cream

Banana Ice Cream

While we might not get a whole load of hot, sunny days in the North, when we do, the temptation to indulge in a lovely iced treat is always strong. That’s why this ice cream is the perfect solution. Creamy and cooling, this dish is 

Mussels in a Spicy Tomato Chilli Sauce – 2sp

Mussels in a Spicy Tomato Chilli Sauce – 2sp

Lots of people that I speak to often say they love to eat mussels when they go out but are a bit nervous to make them themselves. I would have said the same until I gave it a go for the first time and now 

Tuna and Red Onion Quiche – 2sp

Tuna and Red Onion Quiche – 2sp

I’m often asked for easy lunch recipes which don’t constitute soup or a salad so today I thought I would share one of my favs.  This basis of this quiche recipe is an old favourite in our house and my family have been making it 

Chorizo and Red Lentil Soup – 2sp

Chorizo and Red Lentil Soup – 2sp

Now the weather has got a bit colder and I’m starting to think about investing in my yearly pair of ear muffs (I somehow manage to snap them at the end of every winter) I thought it was about time I whipped up my first