Tag: wwrecipes

Steamed Pork Buns (Char Sui Bao) – 5sp

Steamed Pork Buns (Char Sui Bao) – 5sp

I’ve had these lovely Chinese steamed buns so many times when I’ve eaten out and I’ve often wondered if I could make them Weight Watchers friendly. After craving them again this week I decided to give it a go and the result was a great 

Buffalo Chicken Taquitos – 12sp

Buffalo Chicken Taquitos – 12sp

A Taquito is something I had never tasted or even heard of before I went visited Mexico and since it has been a whole year since we jetted off, I thought it was time to come up with another recipe inspired by my time there. 

Mac and Cheese – 11sp

Mac and Cheese – 11sp

When asking what recipes you would like to see me create, Mac and Cheese is without fail, always the most requested so I thought it was about time I got around to creating a healthier version of it.

Fiery Beef Madras – 2sp

Fiery Beef Madras – 2sp

One of my OH’s conditions for me getting my beautiful puppy was that we would have ‘curry Sundays’ which to be fair, we have mostly stuck too (with the exception of last night!). Last week, in an effort to keep things interesting, I whipped together 

Smoked Bacon, Kale and Gorgonzola Pasta – 13sp

Smoked Bacon, Kale and Gorgonzola Pasta – 13sp

I have had a few requests for a healthy and tasty carbonara recipe so I thought it was about time I obliged! Now I’m not the biggest fan of carbonara as I find it rather carb heavy and plain so I decided to pump up 

Moroccan Stuffed Butternut Squash – 5sp

Moroccan Stuffed Butternut Squash – 5sp

As you all no doubt know, we are blessed on Weight Watchers with the 0sp delight that is Butternut Squash. I’m a massive fan of it as a replacement for potatoes and even sweet potatoes so I’m always trying to find new ways to use 

Ham and Houmous Salad with Cous Cous – 5sp

Ham and Houmous Salad with Cous Cous – 5sp

I get lots of folk who are doing Weight Watchers often saying that they struggle to find low pro point, filling but tasty lunches. As you all probably know, I’m a huge salad fan and this is one of the regulars in my repertoire. As 

Mussels in a Spicy Tomato Chilli Sauce – 2sp

Mussels in a Spicy Tomato Chilli Sauce – 2sp

Lots of people that I speak to often say they love to eat mussels when they go out but are a bit nervous to make them themselves. I would have said the same until I gave it a go for the first time and now 

Chicken Tikka Burger with Saag Aloo and Indian Salsa – 9sp

Chicken Tikka Burger with Saag Aloo and Indian Salsa – 9sp

A few weeks ago I went out to a little café for lunch and I had a lovely curried chicken breast burger. It tasted so good I decided to make my own version of it, adding a few little Indian accompaniments.

Lebanese Chicken, Feta and Lentil Salad – 3sp

Lebanese Chicken, Feta and Lentil Salad – 3sp

I have salad most days for my lunch at work and often try and whip up a salad to go with my main meal in an evening. As a result, I don’t want to get bored with the same old salad ingredients so this week