Tag: wwrecipe

Creamy Paprika Salmon

Creamy Paprika Salmon

This little number is a recipe I wrote when I was pregnant with my daughter. I had a real craving for all things creamy and all things salmon one week and so this recipe was born. The flavour and texture of the sauce feel so 

Buffalo Chicken Pasta with Garlic Crouton Top

Buffalo Chicken Pasta with Garlic Crouton Top

Buffalo sauce is one of my favourite store cupboard essentials so I’m always looking for new ways to incorporate it into our meal plans and that’s how this little number came about. This is a lovely comforting pasta recipe which is not only quick and 

Korean Sticky Salmon

Korean Sticky Salmon

When we used to live in Manchester we used to head to Altrincham Market most weekends as the food in there was always good. Inside there was the most amazing little window that served the freshest Korean Rice Bowls and they were always my go 

Chicken Fried Rice

Chicken Fried Rice

We love a good Chinese takeaway but they are often one of the worst culprits for being sky high in both points and calories. If you are looking for a good healthy alternative, my twist on this classic Chinese dish tastes just as good without 

Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky toffee pudding is my all-time favourite dessert but it’s normally off the table when I’m trying to stay on track. Keen to be able to incorporate my favourite dessert into more menus, I set my mind to coming up with a lighter version of 

Cajun Prawn Tacos

Cajun Prawn Tacos

We are lucky enough to live on the coast which means we have access to some amazing fishmongers with the most incredible fresh stock. We visit as much as we can and pick up whatever takes our fancy but one thing I always have in 

Chicken Parmo

Chicken Parmo

The Chicken Parmo is a classic, delicious takeaway treat originating from Teesside. Often associated with trips to the kebab shop after a boozy night out, in its hometown this famous dish is often served with lashing of garlic sauce after being gloriously deep fried. The 

Moroccan Aubergine Stew

Moroccan Aubergine Stew

Aubergines are a vegetable that until quite recently I could take or leave. They were never top of my favourites list until I started making aubergine parmigiana for my son and he couldn’t get enough of it.

Cheeseburger Pasta

Cheeseburger Pasta

Burger and Pasta…two of my favourite foods so surely the dream combo? The answer is yes, yes it is! I saw this dish on a restaurant menu months ago and thought I’ve got to recreate this at home myself. Not only is it delicious, it’s 

Pork, Nduja and Fennel Ragu

Pork, Nduja and Fennel Ragu

I adore Nduja. What is that, you ask? It’s the most wonderful spicy, spreadable pork sausage which comes from the region of Calabria in Southern Italy. Having tried it for the first time at an Italian restaurant in Manchester, it’s an ingredient that until recently,