Tag: wwfood

Spaghetti Carbonara

Spaghetti Carbonara

This recipe is so quick to prepare but it’s really important you do everything at the same time so it’s nice and hot when you serve it. In the main recipe I’ve included my take on a traditional carbonara but below I’ve also included a 

Apple Pie Baked Oats – 6sp

Apple Pie Baked Oats – 6sp

Coming back into the colder mornings, one of my favourite warming autumn breakfasts is baked oats. Easy to prepare in advance or on the day, they are a lovely filling breakfast which feel like a real treat at the same time. Having had a craving 

Salmon and Pea Pesto Pasta -9sp

Salmon and Pea Pesto Pasta -9sp

There is nothing better than a nice light pasta dish in the summer and one of the recent requests from one of my followers was a salmon pasta so…. ask and I shall deliver!! I decided to make a nice homemade pesto to go with 

Lovely Lasagne – 9sp

Lovely Lasagne – 9sp

There is nothing better than an oozing, bubbling lasagne but the white sauce that it is usually loaded with is usually enough to send us way over our daily allowance. Using a lower point white sauce (such as my homemade recipe below or my alternative 

Butternut Squash Falafel

Butternut Squash Falafel

Falafel is something that me and a few of my friends at work absolutely love but usually they are rather high in points so you end up with a measly lonely falafel and absolutely no satisfaction. Because of this I decided today to try adapt 

Spaghetti Bolognese – 5sp

Spaghetti Bolognese – 5sp

I love a nice, quick and easy spaghetti bolognese and I’ve been making this one for a good while now. It’s a recipe which, I think, is unaffected by the fact I am on a diet as I’ve never used anything too bad in there. 

Mini Spinach, Feta and Mushroom Muffins – 2sp

Mini Spinach, Feta and Mushroom Muffins – 2sp

These little muffins are so quick and easy to make and are an ideal way to make lunchtime a bit more exciting. They have so much flavour for so little points and so provide a real sense of satisfaction when you’ve gobbled them up. The 

Mexican Beef Chilli

Mexican Beef Chilli

This recipe may look a bit daunting as it takes a while to cook; however, it’s actually very easy to prepare and, once in the oven, can basically be left to bubble away until it’s perfect. The smells coming out of the kitchen while it’s 

Chorizo, Chickpea and Spinach Stew – 3sp

Chorizo, Chickpea and Spinach Stew – 3sp

I’m a little bit obsessed with chickpeas at the minute. They are quick to cook and so tasty so I’ve been experimenting with them in salad, stews and the like. Last night, after forgetting to defrost any meat, I thought I would try chickpeas in 

Bulgur Wheat and Feta Salad – Only 5sp

Bulgur Wheat and Feta Salad – Only 5sp

In my quest to try out some new lunch ideas I thought I would give bulgur wheat a go. I made this recipe the night before and left it in the fridge overnight and it was absolutely delicious! Really easy to put together and the