Mexican Layer Bake
We usually roast a chicken on a Sunday and depending on our plans, end up with leftovers. This recipe is a great way to use them up!
Good food without sacrifice
We usually roast a chicken on a Sunday and depending on our plans, end up with leftovers. This recipe is a great way to use them up!
I got some new protein powder and it’s so tasty I knew I wanted to use it in a breakfast dish. It goes so nicely in these baked oats and is the perfect way to up your protein in the morning. I’ve seen loads of …
What started as trying out a tik tok trend has turned into one of my favourite quick and easy family meals. Some call it broken lasagne, some call it lasagne soup – whatever you want to call it, it tastes like lasagne but is made …
Coming back into the colder mornings, one of my favourite warming autumn breakfasts is baked oats. Easy to prepare in advance or on the day, they are a lovely filling breakfast which feel like a real treat at the same time. Having had a craving …
I was originally going to post this new recipe a little later in the year but after seeing how well my last Korean recipe went down, and knowing a few of you have already bought the gochujung paste, I thought I would bring this recipe …
Ever since I posted a picture of this dinner on my Instagram Page @slimmingkitchensecrets I have been getting requests for the recipe and whilst the picture might look like a lot of cooking is required, this one is less of a recipe and more of …
As you all no doubt know, we are blessed on Weight Watchers with the 0sp delight that is Butternut Squash. I’m a massive fan of it as a replacement for potatoes and even sweet potatoes so I’m always trying to find new ways to use …
I recently visited my first ever Thai restaurant (having avoided them as a Weight Watcher because of the whole full fat coconut milk danger) and was absolutely bamboozled by the menu. Not wanting to get something I’ve tried before I decided to go for the …
This is a really easy recipe and a proper winter warmer. It tastes lovely and creamy without being as naughty and its really filling. It’s really good to cook for just two people and as you use tomato puree rather than chopped tomatoes so the …
Having made my amazing Falfel’s originally to go in my salads through the week, once I tasted them and realised how amazing they were, I decided to knock up an evening meal to get the best possible use out of them! Having already roasted a …