Good food without sacrifice
The classic Chicken Waldorf is one of my salad favs and if you like it the classic way you can simply serve this on a bed of crunchy iceberg/butterhead lettuce. If you want something a little more filling, you can pop it between the baked …
Whether you have roast chicken left over from your Sunday roast, or like me, you like to roast one ready for the week, I’m always looking for new ways to incorporate roasted chicken into my meal, usually as a quick and easy lunch option. This …
Chicken and bacon are two things I have leftover in the fridge consistently so a little chicken Caesar is often on the cards. And let’s be honest, with a nice cold glass of wine, what better summer tea could you want? Turning it into a …
When I was writing my menu for Easter Sunday, I was going for Greek inspired dishes and, whilst I made this as a ‘side’ on the day, it was so nice that we’ve since had it for dinner as the main event.
A delicious high protein dinner which can be on the table in less than half an hour. What’s not to like!
We usually roast a chicken on a Sunday and depending on our plans, end up with leftovers. This recipe is a great way to use them up!
I got some new protein powder and it’s so tasty I knew I wanted to use it in a breakfast dish. It goes so nicely in these baked oats and is the perfect way to up your protein in the morning. I’ve seen loads of …
What started as trying out a tik tok trend has turned into one of my favourite quick and easy family meals. Some call it broken lasagne, some call it lasagne soup – whatever you want to call it, it tastes like lasagne but is made …
Coming back into the colder mornings, one of my favourite warming autumn breakfasts is baked oats. Easy to prepare in advance or on the day, they are a lovely filling breakfast which feel like a real treat at the same time. Having had a craving …
I was originally going to post this new recipe a little later in the year but after seeing how well my last Korean recipe went down, and knowing a few of you have already bought the gochujung paste, I thought I would bring this recipe …