Good food without sacrifice
One of my husbands favourite meals when we go to an Italian Restaurant is Pollo Crema and so I’ve been promising him I’d make a healthy version that we could enjoy at home which would taste just as good but allow me to stay on …
A few years ago the hubbie and I but devoured every episode of Rick Stein’s India cooking show. After the series finished, we picked up the accompanying cookbook and we have made a few bits and pieces from it but I can never seem to …
I’m always looking for new ways to jazz up my stir-fries and this Malaysian twist on a stir-fry really delivers. The combination of the curry paste with the peanut gives this quick-and-easy dish a unique and moreish flavour, which you will love devouring! I use peanut butter powder in this recipe, which is less calories that normal peanut butter My favourite is PB2 but any you can get your hands on will do. You will find it in supermarkets next to the normal peanut butter.
Back before my sister could cook she used to absolutely love the shop bought pots of mascarpone sauce. Whenever I see them in the shops now they remind me of her (not that she would buy one now being quite the cook herself!!). This week …