Tandoori Roast Chicken
I think I’m one of the only people I know who doesn’t LOVE a Sunday lunch. Don’t get me wrong, I’m partial to a roast every now and then, but as a fan of spice I often find a normal roast to be a bit …
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Chicken Kiev
Who doesn’t love a chicken Kiev? Meaty, buttery and crispy, these freezer goodies have always been a treat but they are often a treat which come with a crazily high points value. My hubby has always been a fan of a Chicken Kiev so a …
Hoisin Duck Stir Fry
I initially created this duck stir-fry mixture when I was whipping up some spring rolls to go with egg fried rice. They were delicious, but I couldn’t help but think that this tasty mixture was being wasted in such small quantities inside the rolls and …
Cheesy Potato Topped Beef and Chorizo Stew
I love the combination of beef, chorizo and red wine all together and so a few weeks ago I decided to write a recipe which would combine this delightful trio with some cheesy potato. The stew element of this dish works with slices of potato …
Glazed Korean Beef Burgers
My freezer is always well stocked with beef mince and I love coming up with new ways to jazz up what can be a fairly dull ingredient. These burgers are far from dull. Glazed, sticky and bursting with flavour, not only is this recipe nice …
Broccoli Pesto and Bacon Pasta
I am a huge fan of pesto, in particular when it’s homemade. The fresh and vibrant flavours can really lift a dish to the next level. The combination of the salty bacon, juicy tomatoes and fresh herbs here really make this a treat of a …
Salmon Peas Pilau
Whenever we order rice as part of an Indian takeaway, my hubby and I get peas pilau, largely as he is rather obsessed with peas! It’s a lovely side dish, which is a bit more interesting than just plain rice. In an effort to lighten …
Tomato and Mascarpone Risotto with Steak and Herby Breadcrumbs
I’m a huge fan of a comforting, oozy risotto. Not only does it feel like an indulgent meal, its one which is easy to make extra portions of to have the next day for lunch or dinner. Last week, after defrosting a couple of steaks …
Speedy Sausage Pasta
As you will have seen in many of the other recipes on my site, I love using sausage meat as a cheap, quick and easy way to make a filling and tasty tea and this recipe is exactly that. Whacking everything into a blender right …
Goan Prawn Curry
I’ve always enjoyed a prawn curry but adding enough prawns to make it filling can end up a little pricey at times. That is unless you use the delightful option that is frozen king prawns! A large bag of these little beauty’s in the supermarket …