See all recipes from Slimming Kitchen Secrets

Homemade 0sp Coleslaw

Homemade 0sp Coleslaw

One of my favourite accompaniments to any burger or BBQ recipe is a lovely creamy coleslaw. Not wanting to buy the high calorie supermarket version, I decided to create my own low calorie version which I have to say is absolutely delicious. My OH couldn’t 

Cheesy Prosciutto Cauliflower Pizza – 8sp

Cheesy Prosciutto Cauliflower Pizza – 8sp

I’ve been waiting to give the whole cauliflower trend a run for its money for a while now and after experimenting with cauliflower rice, I thought it was about time I moved onto something that felt a little more indulgent.

Chimichurri Steak with Balsamic Roasted Tomatoes, Asparagus and Butternut Squash Chips – 6sp

Chimichurri Steak with Balsamic Roasted Tomatoes, Asparagus and Butternut Squash Chips – 6sp

Chimichurri steak is one of my favourite dishes to eat when I’m out so it’s been on my list of things to make for a while.  Tonight, needing a meat fix, I decided to give it a whirl and it the result was delicious. The 

Avocado Baked Eggs with Bacon Bits and Soldiers– 5sp

Avocado Baked Eggs with Bacon Bits and Soldiers– 5sp

I ADORE avocado. I just can’t get enough of it but it is quite pointy. As a result, I’m always trying to find new ways to include it within my meals so that I can both enjoy it but keep the points low. This recipe 

Cinnamon French Toast

Cinnamon French Toast

I love eggy bread and this morning I really had a craving for something a bit sweeter. This was the perfect solution, nice and low in points but full of lovely fresh flavours. It’s the perfect summery weekend breakfast.

Goat’s Cheese and Pesto Bruschetta – 6sp

Goat’s Cheese and Pesto Bruschetta – 6sp

This was the lovely starter that I made on my meat free Good Friday three course meal challenge. It’s something that I’ve had a few times in Italian restaurants and it’s always really satisfying. Making a light version seemed like a great way to start 

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

When presented with the idea of making a three course meatless meal on Good Friday, I knew I was going to have to get creative in the kitchen and after doing a little research I came across this lovely little recipe online. I made a 

Moroccan Stuffed Butternut Squash – 5sp

Moroccan Stuffed Butternut Squash – 5sp

As you all no doubt know, we are blessed on Weight Watchers with the 0sp delight that is Butternut Squash. I’m a massive fan of it as a replacement for potatoes and even sweet potatoes so I’m always trying to find new ways to use 

Carrot and Coriander Soup – 0sp

Carrot and Coriander Soup – 0sp

This is a really simple soup that I make time after time as its so simple to make but tastes amazing! I often make it on a Sunday night and because it makes 4 portions it does my packed lunch for work alllll the way til