Good food without sacrifice
This recipe was featured in my ‘Gadget Special’ in the November Issue of Weight Watchers magazine (page 73) . It’s a lovely fresh dish which can be made in a griddle/table top grill if you have one. If not you can just pop it under …
Before we went to Sri Lanka I couldn’t have imagined eating curry every day and still enjoying it. Whilst I love a good curry, it’s not something I would usually want on repeat every day. The curries I tried in Sri Lanka completely changed my …
As you will see in my introduction to my lentil dhal curry recipe, I have become somewhat of a superfan when I comes to Sri Lankan curries. Never had I had such a variety of fresh and interesting dishes in lovely perfectly sized portions. Each …
I’m often asked for low propoint but impressive starter dishes for the Weight Watchers out there trying to cook a three course meal. I’ve come up with loads of different options for this but this has to be one of my favourites. Who doesn’t love …
After my almighty delivery of seafood from Ocean Classics I couldn’t wait to get started creating some new seafood recipes – the first is this absolute treat – Silky Crab Linguine. This is one of the first times I’ve cooked with crab and I couldn’t …
Turkey mince is a great addition to any freezer when you are trying to keep healthy. Not only is it low in fat but it’s also really cheap. The selection of recipes out there which use it however are rather meagre if you don’t fancy …
I adore Korean food but unfortunately it is something I only really get to have on my trips to the capital for work. Spicy beef is one of my favourite dishes and so, deciding I wanted it up north for a change, I decided to …
I adore pulled pork. It’s one of my favourite ‘cheat meal’s when I eat out. Nothing beats a good dirty burger. Keen to be able to have my favourite treat without the guilt I set out to create my own healthy but flavoursome version of …
My sister has been asking me to make my own version of this classic Italian dish for a while now and so this week I finally got around to it. Haven eaten it many times when out myself I knew how it should taste and …
I’ve had a hand held spiralizer in my kitchen drawer for a while now and it hasn’t come in too handy, mostly because the noodles it produces are rather thin and flimsy! After having a whirl on an amazing table top Hemsley and Hemsley Spiralizer …