Good food without sacrifice
Keen to keep up with my intake of fish , this week I decided to put together another tuna recipe. I love teriyaki sauce and thought this would be a lovely pairing so I set about putting together a dish which combined both. The result …
I’m always keen to come up with new tasty starters which can be whipped up quickly as part of a three course meal. This one is exactly that. For only 4sp its bursting with flavour and is the perfect light start to any meal. The …
Who doesn’t love guacamole. It basically a combination of all my favourite foods/flavours, avocado, lime, chilli and mexico. You can whip up this guacamole so quickly and whack it as an accompaniment to most dishes to up the flavour. I add a fresh chilli for …
Picadillo, or spiced ground meat as its more simply known, is a dish that usually appears in Cuban cuisine. There are many different ways to make Picadillo but its usually made with either beef or pork mince. I’ve used pork mince here as I had it …
Well now that the May magazine has finally hit the meetings I can start talking about the latest amazing opportunity I’ve been secretly working away on. My favourite mag, Weight Watchers Magazine (UK) has asked me to continue writing for them but this time with …
As a child Easter was always bursting with chocolate, treats and excitement. As an adult its all about the long 4 day bank holiday weekend, catching up with family and friends at home in Newcastle and avoiding chocolatey stuff where ever possible.
To me, chicken and chorizo are a dream combination so I always love a new way to get them involved on the same plate. This week these two ingredients were pretty much all I left in the fridge so I thought, I know, I’ll stuff …
I’m always being asked to create more vegetarian recipes so this week when I knew I had some halloumi and flatbreads kicking about in the cupboards, I thought it was best to get inventing.
Knowing how easy it is to cook up delicious and healthy meals quickly and easily has turned me into a bit of a picky eater when I’m eating out in cafes and restaurants. I have become a little inpatient with places which charge a fortune …
Who doesn’t love a good slaw. Whether it be to go with a burger, grilled meat or BBQ it is the perfect ‘side’ accompaniment to many a dish. I’ve created many slaw recipes to go along with my recipes so I thought it might be …