Crispy Asian Beef Salad

Crispy Asian Beef Salad

I love a good pulled meat as well as anything that can be slow cooked in the oven (or slow cooker) so when one of my lovely followers sent me a message about recreating a lovely Crispy Asian Beef Salad she had recently eaten in 

Lamb Steaks with Tahini Spiced Lentils

Lamb Steaks with Tahini Spiced Lentils

My hubby is a huge fan of lamb in any dish he can get his hands on so I’m always keen to come up with new ways to incorporate the meat into our weekly meal plan. Last week, I decided to mix things up a 

Bolognese Baked Gnocchi – 10sp

Bolognese Baked Gnocchi – 10sp

Batch cooking is a great way to prepare for the week ahead and, now I’m cooking for 4 adults on a daily basis, I’ve also found it’s the quickest way to also ‘prepare’ lunch for the next day. This recipe is a real quick and 

Indian Fajitas

Indian Fajitas

Mexican chicken fajitas are one of my favourite go to quick and easy dinners on a Friday night but equally, we do love a good Indian treat so last week, whilst brainstorming my weekly menu, I thought why not combine two of my favs and 

Moroccan Roasted Butternut, Freekeh and Feta Salad – 4sp

Moroccan Roasted Butternut, Freekeh and Feta Salad – 4sp

I’m always being asked to come up with quick and easy lunch box ideas which will last a few days in the fridge. This is a recipe I came up with after needing to use up a couple of large squash and the results were 

Chicken and Chorizo Chilli

Chicken and Chorizo Chilli

There is nothing better than a classic chilli con carne and I’m always looking for ways to mix things up to put a little twist on an everyday classic.  Last week my friends and I went out for a few gins and the bar we 

Korean Beef Bulgogi – 5sp

Korean Beef Bulgogi – 5sp

Beef Bulgogi is one of my favourite dishes to eat in a Korean restaurant and it’s been on my list of dishes to make Weight Watchers friendly for a good while now.  Since I always have Gochujang paste in my cupboards  (as the hubbie and I 

Truffled Wild Mushroom Risotto with Pan Fried Thyme Chicken – 11sp 

Truffled Wild Mushroom Risotto with Pan Fried Thyme Chicken – 11sp 

I am often asked to come up with new vegetarian recipes, however being a lover of meat myself, I always seem to veer towards the carnivore in me. I came up with this base risotto recipe for you veggies out there however I had to 

Sweet Potato and Sweetcorn Fritters with Poached Egg

Sweet Potato and Sweetcorn Fritters with Poached Egg

This recipe came about one morning when I had some leftover baked sweet potatoes and sweetcorn from our previous night’s tea. The perfect way to use everything up, this is another breakfast that would be equally lovely as a light lunch or dinner. The addition 

Celeriac, Kale and Apple Soup – 1sp

Celeriac, Kale and Apple Soup – 1sp

I was watching Saturday kitchen last weekend and watched as one of the chefs made the most delightful looking salad out of julienne celeriac. My mouth was watering as they plated up the dish and it was at that point that it struck me, I