Feta Baked Aubergine
When I was writing my menu for Easter Sunday, I was going for Greek inspired dishes and, whilst I made this as a ‘side’ on the day, it was so nice that we’ve since had it for dinner as the main event.
Good food without sacrifice
wwrecipe
Hot Honey Beef Protein Bowl
A delicious high protein dinner which can be on the table in less than half an hour. What’s not to like!
Mexican Layer Bake
We usually roast a chicken on a Sunday and depending on our plans, end up with leftovers. This recipe is a great way to use them up!
Buffalo Chicken Loaded Fries
Quick, dirty and a little bit spicy, this recipe is packed with flavour but still nice and low in calories/points. Delish if, like me, you love a cheeky buffalo wing! I use chicken mince here but if you prefer you can use turkey or quorn …
Festi Spaghetti
I don’t know about you but all the festive food about at the moment has got me hungry in every shop, I just can’t resist picking up a packet of pigs in blankets every time I pass them.
Broken Lasagne
What started as trying out a tik tok trend has turned into one of my favourite quick and easy family meals. Some call it broken lasagne, some call it lasagne soup – whatever you want to call it, it tastes like lasagne but is made …
Thai Dumpling Soup
After realising the Itsu supermarket frozen chicken gyoza were only 155cals or 5 points for 5, I wanted to get them into a recipe as soon as possible and since we are firmly into autumn, I knew a soup would be just the thing.
Healthier Homemade Granola
Granola is one of my favourite easy breakfasts and this version in particular is absolutely divine. The smells which come out of the oven when this is cooking are to die for. It’s so easy to make and makes lots of portions so it’s the …
Philly Cheesesteak
Steak and cheese. What a combo. I’d been craving one of these for a while so after finding a tiger bread baton on a whoopsies I thought, tonight is the night! This is definitely not a traditional PCS as you’d never find a pepper or …
Crunchy Korean Chicken
One of the main reasons I made the change from an air fryer with a rotating paddle, to a double drawer air fryer was to make crispy and crunchy chicken. I found the air fryer with the paddle seemed to knock off the coating and …