Good food without sacrifice
After a late night hair appointment I wanted tea on the table in minutes so what started as needing a speedy dish turned into discovering this little delight of a pasta dish. The key to the dish is to add the broccoli raw and fry …
When my husband brought home a new sausages variety from Aldi a few weeks ago, I knew I needed a new recipe to use them in. This little delight really hit the spot. If you don’t want to add the vodka, simply leave it out. …
Whether you have roast chicken left over from your Sunday roast, or like me, you like to roast one ready for the week, I’m always looking for new ways to incorporate roasted chicken into my meal, usually as a quick and easy lunch option. This …
Chicken and bacon are two things I have leftover in the fridge consistently so a little chicken Caesar is often on the cards. And let’s be honest, with a nice cold glass of wine, what better summer tea could you want? Turning it into a …
When I was writing my menu for Easter Sunday, I was going for Greek inspired dishes and, whilst I made this as a ‘side’ on the day, it was so nice that we’ve since had it for dinner as the main event.
A delicious high protein dinner which can be on the table in less than half an hour. What’s not to like!
We usually roast a chicken on a Sunday and depending on our plans, end up with leftovers. This recipe is a great way to use them up!
Quick, dirty and a little bit spicy, this recipe is packed with flavour but still nice and low in calories/points. Delish if, like me, you love a cheeky buffalo wing! I use chicken mince here but if you prefer you can use turkey or quorn …
I don’t know about you but all the festive food about at the moment has got me hungry in every shop, I just can’t resist picking up a packet of pigs in blankets every time I pass them.
What started as trying out a tik tok trend has turned into one of my favourite quick and easy family meals. Some call it broken lasagne, some call it lasagne soup – whatever you want to call it, it tastes like lasagne but is made …