Brazilian Fish Stew

Brazilian Fish Stew

I am always keen to reduce the amount of meat the hubbie and I consume and try and increase our fish intake. That’s why I’ve decided we are going to start and do ‘Meatless Monday’s’ (he doesn’t know this yet haha). This delightful recipe is 

Smoked Mackerel Risotto – 13sp

Smoked Mackerel Risotto – 13sp

I really fancied a different risotto this week and this one really hit the spot. It’s a lovely big bowl of goodness and really filling too. Sometimes risotto can be a bit time consuming to prepare but as you don’t have to actually cook any 

Minted Pea Risotto with Seabass and Asparagus – 10sp

Minted Pea Risotto with Seabass and Asparagus – 10sp

Risotto is a dish that I don’t often have time to make but always feels like a real luxury dish to devour. This week, having had a craving for risotto, I decided to pair it with another one of my favourite ingredients, seabass. Having never 

Prosciutto Wrapped Cod with Lemony Garlic Spinach – 6sp

Prosciutto Wrapped Cod with Lemony Garlic Spinach – 6sp

Fish is a great option for an evening meal as not only is it packed with flavour and goodness, but it is so low in points – especially now fish is 0sp! After craving something fishy for tea last week, I put together this recipe 

Prawn Stuffed Avocado (Posh Prawn Cocktail) – 6sp

Prawn Stuffed Avocado (Posh Prawn Cocktail) – 6sp

I’m often asked for low propoint but impressive starter dishes for the Weight Watchers out there trying to cook a three course meal. I’ve come up with loads of different options for this but this has to be one of my favourites. Who doesn’t love 

Spicy Prawn Stir Fry with Carrot and Courgette Noodles – 4sp

Spicy Prawn Stir Fry with Carrot and Courgette Noodles – 4sp

I’ve had a hand held spiralizer in my kitchen drawer for a while now and it hasn’t come in too handy, mostly because the noodles it produces are rather thin and flimsy! After having a whirl on an amazing table top Hemsley and Hemsley Spiralizer