Aubergine, Tomato and Mozzarella Pasta – ‘Pasta alla Norma’ – 9sp

Aubergine, Tomato and Mozzarella Pasta – ‘Pasta alla Norma’ – 9sp

I’m always being asked for more vegetarian recipes but as such a big meat eater, I often find myself automatically basng my recipes around chicken, pork, beef or lamb. Having gotten a little into Meatless Mondays at the moment however, I though it was time 

Turkey Stuffed Courgette Boats – 2sp

Turkey Stuffed Courgette Boats – 2sp

This recipe came about after defrosting a pack of turkey mince and deciding to use up some of the contents of my cupboards. After scratching my head for a few minutes I got a few bits and pieces out and thought, lets see how this 

Gorgeous Guacamole – 3sp

Gorgeous Guacamole – 3sp

Who doesn’t love guacamole. It basically a combination of all my favourite foods/flavours, avocado, lime, chilli and mexico. You can whip up this guacamole so quickly and whack it as an accompaniment to most dishes to up the flavour. I add a fresh chilli for 

Harissa, Halloumi and Roasted Vegetable Wraps

Harissa, Halloumi and Roasted Vegetable Wraps

I’m always being asked to create more vegetarian recipes so this week when I knew I had some halloumi and flatbreads kicking about in the cupboards, I thought it was best to get inventing.

Sri Lankan Lentil Dhal – 1sp

Sri Lankan Lentil Dhal – 1sp

Before we went to Sri Lanka I couldn’t have imagined eating curry every day and still enjoying it. Whilst I love a good curry, it’s not something I would usually want on repeat every day. The curries I tried in Sri Lanka completely changed my 

Goat’s Cheese and Pesto Bruschetta – 6sp

Goat’s Cheese and Pesto Bruschetta – 6sp

This was the lovely starter that I made on my meat free Good Friday three course meal challenge. It’s something that I’ve had a few times in Italian restaurants and it’s always really satisfying. Making a light version seemed like a great way to start 

Cheats Salad – An Edamame, Chickpea, Aubergine and Feta Delight – 7sp

Cheats Salad – An Edamame, Chickpea, Aubergine and Feta Delight – 7sp

I have salad most days for lunch at work so to make sure I don’t get bored, I like to change it up every now and then. As I’ve mentioned before, I often bring in my ingredients on the Monday and make my salads fresh 

Butternut Squash Falafel

Butternut Squash Falafel

Falafel is something that me and a few of my friends at work absolutely love but usually they are rather high in points so you end up with a measly lonely falafel and absolutely no satisfaction. Because of this I decided today to try adapt 

Onion Bhaji’s – 0sp

Onion Bhaji’s – 0sp

My lovely auntie informed me of this amazing recipe from the Facebook page recipe binder yesterday and whilst I usually like to create or adapt recipes (as you will see from all my other posts haha) this one was rather delicious as it was. I