Tandoori Roast Chicken

Tandoori Roast Chicken

I think I’m one of the only people I know who doesn’t LOVE a Sunday lunch. Don’t get me wrong, I’m partial to a roast every now and then, but as a fan of spice I often find a normal roast to be a bit 

Harissa Lamb and Goat’s Cheese Potato Salad

Harissa Lamb and Goat’s Cheese Potato Salad

Whilst I was pregnant, one of the things I wasn’t supposed to eat was goat’s cheese. Goat’s cheese is one of my favourite cheeses and 9 months without its creamy delight was hard going so I knew one of the first recipes I would write 

Korean Mackerel and Potato Salad – 5sp

Korean Mackerel and Potato Salad – 5sp

Korean gochujang chilli paste is one of my favourite store cupboard essentials. I use it in lots of my recipes and, as it’s always in my cupboard/fridge, I love to come up with new ways to use it in my everyday meals. Last week, after 

Chicken, Beans and Greens with a Harissa Feta Dressing – 2sp

Chicken, Beans and Greens with a Harissa Feta Dressing – 2sp

My hubby and I always roast a chicken on a Sunday night so that we know during the week we will always have something healthy to hand for lunches or quick evening meals. Easily bored of eating the same thing, I’m always trying to come 

Crispy Asian Beef Salad

Crispy Asian Beef Salad

I love a good pulled meat as well as anything that can be slow cooked in the oven (or slow cooker) so when one of my lovely followers sent me a message about recreating a lovely Crispy Asian Beef Salad she had recently eaten in 

Moroccan Roasted Butternut, Freekeh and Feta Salad – 4sp

Moroccan Roasted Butternut, Freekeh and Feta Salad – 4sp

I’m always being asked to come up with quick and easy lunch box ideas which will last a few days in the fridge. This is a recipe I came up with after needing to use up a couple of large squash and the results were 

Harissa Chicken with Cous Cous Salad – 7sp

Harissa Chicken with Cous Cous Salad – 7sp

I’m always trying to come up with new, quick and easy weekday and ‘on the go’ lunches using up the contents of my fridge. A few weeks ago, being once again in this dilemma, I threw together this recipe and was more than pleasantly surprised 

A Mexican Cooking Class and a Fabulous Wahaca Salad!

A Mexican Cooking Class and a Fabulous Wahaca Salad!

As many of my regular readers will know, Mexican food is hands down my favourite cuisine and as a result, you will already find a plethora of Mexican recipes on my website. My love for Mexican cuisine is just one of the reasons I was 

Balsamic Roasted Tomato and Feta Courgetti -4sp

Balsamic Roasted Tomato and Feta Courgetti -4sp

I love spiralized vegetables. What can be more satisfying than getting to eat a whole plate full of what feels like spaghetti for 0 smart points! Having wanted to have a play with my new OXO handheld spiralizer this week, I decided it was time for a new 

Squid and Chorizo Salad – 4sp

Squid and Chorizo Salad – 4sp

I’m always keen to come up with new tasty starters which can be whipped up quickly as part of a three course meal. This one is exactly that.  For only 4sp its bursting with flavour and is the perfect light start to any meal. The