Chorizo, Chickpea and Spinach Stew – 3sp

Chorizo, Chickpea and Spinach Stew – 3sp

I’m a little bit obsessed with chickpeas at the minute. They are quick to cook and so tasty so I’ve been experimenting with them in salad, stews and the like. Last night, after forgetting to defrost any meat, I thought I would try chickpeas in 

Onion Bhaji’s – 0sp

Onion Bhaji’s – 0sp

My lovely auntie informed me of this amazing recipe from the Facebook page recipe binder yesterday and whilst I usually like to create or adapt recipes (as you will see from all my other posts haha) this one was rather delicious as it was. I 

Greek Turkey Meatballs – 11sp

Greek Turkey Meatballs – 11sp

I’ve wanted to experiment for turkey mince for quite a while but I was always put off with how flavourless turkey was. This week I decided that now was the time to give it a bit of a makeover and what better way to do 

Bulgur Wheat and Feta Salad – Only 5sp

Bulgur Wheat and Feta Salad – Only 5sp

In my quest to try out some new lunch ideas I thought I would give bulgur wheat a go. I made this recipe the night before and left it in the fridge overnight and it was absolutely delicious! Really easy to put together and the 

Singapore Vermicelli – 11sp

Singapore Vermicelli – 11sp

This is a recipe that I found in last year’s Slimming World calendar and whilst it is totally ‘syn’ free, it is also a yummy low pro points recipe (and you get a giant portion!!!). My OH loves this as it tastes nothing like a 

Chocolate Mousse

Chocolate Mousse

This is the ideal dessert to whip up for a dinner party. Not only does it look impressive, but it’s so easy and no one ever realises it’s ‘diet food’. Every time I serve this, it goes down a storm. You can top the mousse 

Chorizo, Halloumi and Chickpea Salad with Roasted Vine Tomatoes –  7sp

Chorizo, Halloumi and Chickpea Salad with Roasted Vine Tomatoes – 7sp

This weekend I made a three course meal and, as we were having pasta for the main course (my lovely Venetian Duck Ragu recipe), I thought to avoid that overfull feeling, starting off with a light but tasty salad would be the way to go. 

Piquant Prawns – 7sp

Piquant Prawns – 7sp

This is a great recipe for those evening where you find yourself with limited amounts in your cupboards (just before payday for me usually!!) I always have a bag of frozen prawns in the freezer as they are both low in pro points and very 

Smoky Bacon, Tomato and Chilli Pasta – 12sp

Smoky Bacon, Tomato and Chilli Pasta – 12sp

The OH loves a nice bacon sandwich at the weekend and there always seems to be a few rashers left over after so this weekend I thought I would whip up something with the left overs. A hearty pasta dish on a Sunday evening always 

Harissa Lamb Burgers with Feta – just 4sp

Harissa Lamb Burgers with Feta – just 4sp

Harissa paste is something I always have in the house as its great for adding extra flavour to dishes for virtually no points. This weekend I thought I would try something different so I decided to put together my own version of a Moroccan burger.