Good food without sacrifice
I love a Thai curry and whenever we go out to a Thai restaurant, I always look at those having a Massaman curry with envy knowing how high in points they are. To quell my craving for this Thai delight, I decided that this week …
We often take some meat out of the freezer in the morning and then I come home and see what I can create with it. One evening a few months back, having taken two chicken breasts out the freezer, I arrived home from work and thought …
This twist on a traditional lasagne, with the combination of chicken, pesto and butternut squash, is so tasty, and such a nice change from the usual. I often make this using left over roast chicken from our Sunday dinner but if you don’t have left …
I cook with lean pork steak quite often as it’s often a nice change from chicken. I’m always on the lookout for new ways to use it and so when I came across this recipe on the Good Food website I knew I had to …
Goat’s cheese is an amazing taste but I often associated with an amazing amount of calories pre Weight Watchers. When I actually started looking into it, I realised that since it’s such a strong taste you don’t actually need too much of it to appreciate …
I love a nice spicy curry and it’s something I love to go out and have in an Indian Restaurant. In the past whenever I’ve tried to make an Indian style curry it has never tasted as good as a take away (I think a …
I went out for lunch with friends on Saturday and had the most amazing Thai Chicken Salad which not only had no nasty carbs in it, but was very filling indeed. As we had a spare chicken breast knocking around the fridge on Monday night …
We’ve just moved offices at work so, where as I used to head to Eat for lunch on the go, the closet place to my desk these days is the lovely Pret-a-Manger. Now don’t get me wrong, I love the salads and soups in Pret. …
Me and the OH love our pork at the moment so tonight, with the pork out the freezers and all defrosted, I fancied trying something new and easy. I opened my fridge to see what we had that I could use up and popped the …
