Baked Cod in a Chorizo Lime Crust with Crushed New Potatoes and Balsamic Roasted Tomatoes – 9sp

Baked Cod in a Chorizo Lime Crust with Crushed New Potatoes and Balsamic Roasted Tomatoes – 9sp

I love fish and when I spotted this little recipe in the Hairy Bikers ‘Eat for Life’ Cookbook, I knew I would have to give it a whirl. The recipe didn’t really suggest any accompaniments that I fancied so I put together some of my 

Avocado Baked Eggs with Bacon Bits and Soldiers– 5sp

Avocado Baked Eggs with Bacon Bits and Soldiers– 5sp

I ADORE avocado. I just can’t get enough of it but it is quite pointy. As a result, I’m always trying to find new ways to include it within my meals so that I can both enjoy it but keep the points low. This recipe 

Cinnamon French Toast

Cinnamon French Toast

I love eggy bread and this morning I really had a craving for something a bit sweeter. This was the perfect solution, nice and low in points but full of lovely fresh flavours. It’s the perfect summery weekend breakfast.

Goat’s Cheese and Pesto Bruschetta – 6sp

Goat’s Cheese and Pesto Bruschetta – 6sp

This was the lovely starter that I made on my meat free Good Friday three course meal challenge. It’s something that I’ve had a few times in Italian restaurants and it’s always really satisfying. Making a light version seemed like a great way to start 

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

When presented with the idea of making a three course meatless meal on Good Friday, I knew I was going to have to get creative in the kitchen and after doing a little research I came across this lovely little recipe online. I made a 

Moroccan Stuffed Butternut Squash – 5sp

Moroccan Stuffed Butternut Squash – 5sp

As you all no doubt know, we are blessed on Weight Watchers with the 0sp delight that is Butternut Squash. I’m a massive fan of it as a replacement for potatoes and even sweet potatoes so I’m always trying to find new ways to use 

Carrot and Coriander Soup – 0sp

Carrot and Coriander Soup – 0sp

This is a really simple soup that I make time after time as its so simple to make but tastes amazing! I often make it on a Sunday night and because it makes 4 portions it does my packed lunch for work alllll the way til 

Ham and Houmous Salad with Cous Cous – 5sp

Ham and Houmous Salad with Cous Cous – 5sp

I get lots of folk who are doing Weight Watchers often saying that they struggle to find low pro point, filling but tasty lunches. As you all probably know, I’m a huge salad fan and this is one of the regulars in my repertoire. As 

Cheat’s Eton Mess – 4sp

Cheat’s Eton Mess – 4sp

Desserts….not something I’m ever too fussed about having straight after my tea but, on the odd occasion (usually when other people are having them) I start to think ‘well why can’t I!?!’. In general I never think to reach for cake or sweet treats after 

Mussels in a Spicy Tomato Chilli Sauce – 2sp

Mussels in a Spicy Tomato Chilli Sauce – 2sp

Lots of people that I speak to often say they love to eat mussels when they go out but are a bit nervous to make them themselves. I would have said the same until I gave it a go for the first time and now