Twisted Eggs Benedict – 4sp

Twisted Eggs Benedict – 4sp

I adore brunch. It has fast become my favourite meal of the weekend. Whether I make it in the house or we eat out, I love the variety of foods and flavours you get at this unique meal time. This weekend I visited one of 

Thai Baked Red Mullet – 10sp

Thai Baked Red Mullet – 10sp

Having a steady stream of fish stocked in my freezer for the past few weeks has been great. Usually we don’t have fish as often as I would like, mostly because there is no space left in the freezer after I have filled it with 

Spinach, Mozzarella and Sun Dried Tomato Stuffed Chicken – 4sp

Spinach, Mozzarella and Sun Dried Tomato Stuffed Chicken – 4sp

Chicken breasts are always a great thing to keep in the freezer. They are so versatile, there are a million things to do with them but one of my favourites is to stuff them with whatever is in my fridge. This recipe is a great 

Thai Turkey Burger with Cucumber Relish – 6sp

Thai Turkey Burger with Cucumber Relish – 6sp

For me, there is nothing better than coming home after a long day and tucking in to a nice juicy burger. One of my favourite things about Weight Watchers is that you can do just that and not have to feel guilty in the slightest!

Sri Lankan Lentil Dhal – 1sp

Sri Lankan Lentil Dhal – 1sp

Before we went to Sri Lanka I couldn’t have imagined eating curry every day and still enjoying it. Whilst I love a good curry, it’s not something I would usually want on repeat every day. The curries I tried in Sri Lanka completely changed my 

Sri Lankan Fish Curry – 3sp

Sri Lankan Fish Curry – 3sp

As you will see in my introduction to my lentil dhal curry recipe, I have become somewhat of a superfan when I comes to Sri Lankan curries. Never had I had such a variety of fresh and interesting dishes in lovely perfectly sized portions. Each 

Prawn Stuffed Avocado (Posh Prawn Cocktail) – 6sp

Prawn Stuffed Avocado (Posh Prawn Cocktail) – 6sp

I’m often asked for low propoint but impressive starter dishes for the Weight Watchers out there trying to cook a three course meal. I’ve come up with loads of different options for this but this has to be one of my favourites. Who doesn’t love 

Mexican Stuffed Peppers – 5sp

Mexican Stuffed Peppers – 5sp

Turkey mince is a great addition to any freezer when you are trying to keep healthy. Not only is it low in fat but it’s also really cheap. The selection of recipes out there which use it however are rather meagre if you don’t fancy 

Korean Beef Stir Fry – 13sp

Korean Beef Stir Fry – 13sp

I adore Korean food but unfortunately it is something I only really get to have on my trips to the capital for work. Spicy beef is one of my favourite dishes and so, deciding I wanted it up north for a change, I decided to 

Spicy Chicken Alfredo – 8sp

Spicy Chicken Alfredo – 8sp

My sister has been asking me to make my own version of this classic Italian dish for a while now and so this week I finally got around to it. Haven eaten it many times when out myself I knew how it should taste and