Jamaican Brown Chicken Stew

Jamaican Brown Chicken Stew

My hubbie and I love all things hot and so I’m always on the lookout for new spicy additions to our weekly menu. After visiting a food festival a few weeks ago and enjoying the most delicious  Jamaican brown chicken wrap I decided to give 

Tuna with Herby Gremolata and Giant Tomato Cous Cous – 6sp

Tuna with Herby Gremolata and Giant Tomato Cous Cous – 6sp

A good tuna steak is a real treat but not something we often eat in the house so this week, after having a real craving for it, I decided to pull together a new recipe which used this lovely fish with a few other fresh 

Chicken Tikka Jambalaya – 6sp

Chicken Tikka Jambalaya – 6sp

My chicken and chorizo jambalaya is one of my most popular recipes and I’m also a big fan so last week, when I was thinking of ways to jazz up my jambalaya, this idea hit me and I knew I had to give it a 

Coconut Lentil Curry with Seabass

Coconut Lentil Curry with Seabass

I have a slight obsession with lentils. I think they add the most amazing and unique flavour to a dish, always do a great job of filling you up and they are just amazing as a curry base. The recipe below tells you how to 

Korean Spaghetti Bolognese

Korean Spaghetti Bolognese

I was originally going to post this new recipe a little later in the year but after seeing how well my last Korean recipe went down, and knowing a few of you have already bought the gochujung paste, I thought I would bring this recipe 

Spicy Korean Chilli Chicken– 11sp

Spicy Korean Chilli Chicken– 11sp

The hubbie and I recently ate the most gorgeous Korean food at our local food market and, after being reminded of the wonderful flavour combinations from the area, I thought it was about time I added another recipe to my Korean collection.

Pork and Prawn Gyoza – 6sp

Pork and Prawn Gyoza – 6sp

Gyoza are one of my favourite ways to start a Chinese or Asian meal. These lovely little dumplings are always packed with flavour and never feel too naughty. Having regularly craved them at home, this week I decided to give them a whirl myself. You 

Pizza Topped Chicken

Pizza Topped Chicken

Ever since I posted a picture of this dinner on my Instagram Page @slimmingkitchensecrets I have been getting requests for the recipe and whilst the picture might look like a lot of cooking is required, this one is less of a recipe and more of 

Steamed Pork Buns (Char Sui Bao) – 5sp

Steamed Pork Buns (Char Sui Bao) – 5sp

I’ve had these lovely Chinese steamed buns so many times when I’ve eaten out and I’ve often wondered if I could make them Weight Watchers friendly. After craving them again this week I decided to give it a go and the result was a great 

Tangy Harissa Lamb Meatball Tagine – 6sp

Tangy Harissa Lamb Meatball Tagine – 6sp

My hubby is a massive fan of all things lamb and all things spicy so tonight I decided the come up with a new recipe which combined both. The result was delicious. As you can see from the picture, the dish is bursting with colour