Good food without sacrifice
Steak and cheese. What a combo. I’d been craving one of these for a while so after finding a tiger bread baton on a whoopsies I thought, tonight is the night! This is definitely not a traditional PCS as you’d never find a pepper or …
I’ve been meaning to post this recipe for months and something always seems to come before it!! So without further ado….I discovered my favourite restaurant of all time, Sugo Pasta Kitchen, some years back when we lived in Manchester and after I tasted their House …
Burger and Pasta…two of my favourite foods so surely the dream combo? The answer is yes, yes it is! I saw this dish on a restaurant menu months ago and thought I’ve got to recreate this at home myself. Not only is it delicious, it’s …
I adore Nduja. What is that, you ask? It’s the most wonderful spicy, spreadable pork sausage which comes from the region of Calabria in Southern Italy. Having tried it for the first time at an Italian restaurant in Manchester, it’s an ingredient that until recently, …
Some nights you need a dinner that you can throw together with minimal cooking but still enjoy the dish as much as if it took hours to make. This dinner is exactly that, provided you have all the ingredients in, you can have it on …
This recipe is so quick to prepare but it’s really important you do everything at the same time so it’s nice and hot when you serve it. In the main recipe I’ve included my take on a traditional carbonara but below I’ve also included a …
I’ve previously posted a recipe for kangaroo stroganoff but I thought, since beef is slightly more common, I should probably post my recipe of the more traditional version of the dish. You can serve the stroganoff with whatever you fancy, pasta, rice or potatoes, the worlds …
Pork fillet is a great, lean, cheap and cheerful addition to any meal plan. I often pick one up in Aldi for £3.49 and it easily serves 4 people, a bargain, I think. Always keen to come up with new ways to incorporate it into …
At the very start of my maternity leave, pre all of this lockdown madness, a friend and I went out for lunch with the babies to a local restaurant. On the menu were the most delightful looking ‘pizza fries’ and, not being back on the …
My hubbie LOVES a doner kebab. I’m more of a chicken kinda gal myself as I can’t stand all the grease that comes off the takeaway doner meat and the oddly crusty edges that rear their head from time to time. Now that we are …