Fish Taco Bowl

Fish Taco Bowl

Fish tacos are one of my favourite things to eat in a Mexican restaurant and so I created this dish to enjoy all the flavours at home, without the extra calories from the deep-fried fish! The mango salsa and the avocado cream bring a lovely 

Foil Baked Cod with Romesco Sauce and Greens – 5sp

Foil Baked Cod with Romesco Sauce and Greens – 5sp

I was watching Master Chef last week and was intrigued to see one of the chefs knock up a speedy and delicious looking Romesco sauce. Having never tasted this sauce myself, I set about doing a bit of research and seeing whether I could incorporate 

Christmas Canapes – Creamy Avocado and Smoked Salmon Blinis

Christmas Canapes – Creamy Avocado and Smoked Salmon Blinis

Over the next couple of days lots of us will be hitting the supermarkets to do our ‘big Christmas shop’. Now if you, like me, want to prepare yourself to avoid the temptation of all the high point foods on the Christmas table, try and 

Prawn Nasi Goreng

Prawn Nasi Goreng

Nasi Goreng literally translates as ‘fried rice’ in Indonesia. This delightful dish is a great option if you are looking for something really straight forward, quick and tasty. I’ve just used a shop bought paste here as it’s not too many points and is a 

Baked Cod with Ultimate Pesto Mash and Greens

Baked Cod with Ultimate Pesto Mash and Greens

I love a good fish dish so I am always thinking of different ways to combine a light and low smart points fish dish with something that will fill up my hungry hubbie. This week, having had some sweet potatoes left to use up, I 

Tuna with Herby Gremolata and Giant Tomato Cous Cous – 6sp

Tuna with Herby Gremolata and Giant Tomato Cous Cous – 6sp

A good tuna steak is a real treat but not something we often eat in the house so this week, after having a real craving for it, I decided to pull together a new recipe which used this lovely fish with a few other fresh 

Coconut Lentil Curry with Seabass

Coconut Lentil Curry with Seabass

I have a slight obsession with lentils. I think they add the most amazing and unique flavour to a dish, always do a great job of filling you up and they are just amazing as a curry base. The recipe below tells you how to 

Pork and Prawn Gyoza – 6sp

Pork and Prawn Gyoza – 6sp

Gyoza are one of my favourite ways to start a Chinese or Asian meal. These lovely little dumplings are always packed with flavour and never feel too naughty. Having regularly craved them at home, this week I decided to give them a whirl myself. You 

Salmon and Pea Pesto Pasta -9sp

Salmon and Pea Pesto Pasta -9sp

There is nothing better than a nice light pasta dish in the summer and one of the recent requests from one of my followers was a salmon pasta so…. ask and I shall deliver!! I decided to make a nice homemade pesto to go with 

Brazilian Fish Stew

Brazilian Fish Stew

I am always keen to reduce the amount of meat the hubbie and I consume and try and increase our fish intake. That’s why I’ve decided we are going to start and do ‘Meatless Monday’s’ (he doesn’t know this yet haha). This delightful recipe is