Nduja Roast Chicken Thighs with Rosemary Roast Potatoes and Garlic Lemon Greens

Nduja Roast Chicken Thighs with Rosemary Roast Potatoes and Garlic Lemon Greens

Nduja is a very fashionable ingredient at the moment and for very good reason, it’s absolutely delicious! With all the lovely paprika flavours of chorizo but a more loose and spreadable consistency, it’s a great, versatile ingredient which can be used in so many different 

House Sugo at Home

House Sugo at Home

I’ve been meaning to post this recipe for months and something always seems to come before it!! So without further ado….I discovered my favourite restaurant of all time, Sugo Pasta Kitchen, some years back when we lived in Manchester and after I tasted their House 

Pork, Nduja and Fennel Ragu

Pork, Nduja and Fennel Ragu

I adore Nduja. What is that, you ask? It’s the most wonderful spicy, spreadable pork sausage which comes from the region of Calabria in Southern Italy. Having tried it for the first time at an Italian restaurant in Manchester, it’s an ingredient that until recently,