Glazed Korean Beef Burgers

Glazed Korean Beef Burgers

My freezer is always well stocked with beef mince and I love coming up with new ways to jazz up what can be a fairly dull ingredient. These burgers are far from dull. Glazed, sticky and bursting with flavour, not only is this recipe nice 

Korean Mackerel and Potato Salad – 5sp

Korean Mackerel and Potato Salad – 5sp

Korean gochujang chilli paste is one of my favourite store cupboard essentials. I use it in lots of my recipes and, as it’s always in my cupboard/fridge, I love to come up with new ways to use it in my everyday meals. Last week, after 

Korean Beef Bulgogi – 5sp

Korean Beef Bulgogi – 5sp

Beef Bulgogi is one of my favourite dishes to eat in a Korean restaurant and it’s been on my list of dishes to make Weight Watchers friendly for a good while now.  Since I always have Gochujang paste in my cupboards  (as the hubbie and I 

Spicy Chicken Burgers with Gochujung Chilli Slaw – 4sp

Spicy Chicken Burgers with Gochujung Chilli Slaw – 4sp

Following on with my obsession with all things Korean, I created this recipe after a visit to our local food market where my hubbie indulged in a Korean Fried Chicken Burger. Keen to make my own healthier version, I ditched the deep frying and went 

Korean Spaghetti Bolognese

Korean Spaghetti Bolognese

I was originally going to post this new recipe a little later in the year but after seeing how well my last Korean recipe went down, and knowing a few of you have already bought the gochujung paste, I thought I would bring this recipe 

Spicy Korean Chilli Chicken– 11sp

Spicy Korean Chilli Chicken– 11sp

The hubbie and I recently ate the most gorgeous Korean food at our local food market and, after being reminded of the wonderful flavour combinations from the area, I thought it was about time I added another recipe to my Korean collection.

Korean Beef Stir Fry – 13sp

Korean Beef Stir Fry – 13sp

I adore Korean food but unfortunately it is something I only really get to have on my trips to the capital for work. Spicy beef is one of my favourite dishes and so, deciding I wanted it up north for a change, I decided to