Good food without sacrifice
A few weeks ago I went out to a little café for lunch and I had a lovely curried chicken breast burger. It tasted so good I decided to make my own version of it, adding a few little Indian accompaniments.
Come a Sunday afternoon I often roast a nice big whole chicken that I can pull apart and use throughout the week for lunches and evening meals. It’s a great way to make sure you have fresh ingredients at hand and keep the cost down …
I have salad most days for my lunch at work and often try and whip up a salad to go with my main meal in an evening. As a result, I don’t want to get bored with the same old salad ingredients so this week …
Whenever we make a Thai curry we always have left over paste hanging round in the fridge so last night I threw this lovely dish together to use it up. It’s really easy to prepare, really quick to cook and tastes absolutely delicious! Don’t forget …
I love Thai food and so when I came across a jar of Tom Yum paste in Tesco I thought I would see what I could put together. Tom yum soup is not usually made with coconut milk, it’s more of a clear broth, but …
Anyone who knows me will know that Pho is my all time favourite food and so when I got my new pho bowls and ladles for Christmas I knew that it was going to be first of my list of new year recipes.
I’ve had skewers in my kitchen drawer for months now so thought this weekend I would get them out. I decided to change up a recipe I previously posted (my Sticky Chicken Wings) and change it up, lowering the propoints even further. The result was …
I’ve seen katsu curry on the menu a few times at our local Japanese but it’s known for being rather high in points. Having been craving it for a while, this week I thought I would see if I rustle up a low point version …
My OH loves a chicken kiev so whenever he fancies one (outta the freezer) I’m always stuck for what to have (and very jealous of him eating it). Not anymore!! Turns out home made chicken kievs are one of the most simple things you can …
I usually make stir fries from scratch (sauce and all) but there are some nights when I get home and frankly I can’t be bothered. I have been searching for something quick and easy to fix this for a while now and not found anything …