Sizzling Beef with Spring Onions & Black Bean Sauce – Only 12sp!

Sizzling Beef with Spring Onions & Black Bean Sauce – Only 12sp!

This was a recipe made for me by my lovely best mate’s OH and it was so nice I bought the recipe book to make myself a smart point friendly version. It’s from Jaime’s Ministry of Food (original recipe here) and comes in at a 

Spicy Szechuan Chicken Stir Fry – 8sp

Spicy Szechuan Chicken Stir Fry – 8sp

I usually make stir fries from scratch (sauce and all) but there are some nights when I get home and frankly I can’t be bothered. I have been searching for something quick and easy to fix this for a while now and not found anything 

Sticky Five Spice Pork Stir Fry – Only 10sp!

Sticky Five Spice Pork Stir Fry – Only 10sp!

Me and the OH were planning on having a lovely pork stew the other night but, as they do, plans change quickly and I ended up having to cook something up fairly quickly so we could head out earlier than anticipated! I’ve been wanting to 

Five Spice Hoisin Duck Pancakes with Mango Slaw and Sticky Rice – 13sp

Five Spice Hoisin Duck Pancakes with Mango Slaw and Sticky Rice – 13sp

I’m a huge fan of Chinese duck pancakes but often find the standard shop bought hoisin a bit plain and dull. This recipe (an adaptation from a good food recipe) spices things up a bit and takes hoisin to a whole new level, The mango 

Kung Po Chicken with Egg Fried Rice – 10sp

Kung Po Chicken with Egg Fried Rice – 10sp

I got a Ching-He Huang Chinese cookbook a while back and I pick it up at least once a month with the intention of giving something a whirl. This week I actually did it and had a little trip to the Chinese supermarket to get 

Asian Pork Hotpot – 7sp

Asian Pork Hotpot – 7sp

I cook with lean pork steak quite often as it’s often a nice change from chicken. I’m always on the lookout for new ways to use it and so when I came across this recipe on the Good Food website I knew I had to