Poached Eggs with Romesco Sauce, Parma Ham, Wilted Spinach – 4sp

Poached Eggs with Romesco Sauce, Parma Ham, Wilted Spinach – 4sp

After I made my delicious Foil Baked Cod with Romesco Sauce and Greens recipe, I had a couple of portions of Romesco sauce left over. Whilst I could have used it the next night with chicken or steak, I thought instead I would try and incorporate 

Foil Baked Cod with Romesco Sauce and Greens – 5sp

Foil Baked Cod with Romesco Sauce and Greens – 5sp

I was watching Master Chef last week and was intrigued to see one of the chefs knock up a speedy and delicious looking Romesco sauce. Having never tasted this sauce myself, I set about doing a bit of research and seeing whether I could incorporate 

One Pot Paella

One Pot Paella

Who doesn’t love a good paella?! Some people are often a little dubious about making it as they think of it as something time consuming and fiddly to prepare. This recipe is anything but that. As a one pot dish, its minimal washing up and 

Spanish Sausage and Asparagus Risotto

Spanish Sausage and Asparagus Risotto

I love a good cooking programme but often find that the recipes that some of these TV chefs come up with are rather indulgent on the calorie front. Watching Gino D’Acampo cook up a sausage risotto was no exception with over 100g of butter in 

Chicken and Chorizo Jambalaya – 8sp

Chicken and Chorizo Jambalaya – 8sp

We often take some meat out of the freezer in the morning and then I come home and see what I can create with it. One evening a few months back, having taken two chicken breasts out the freezer, I arrived home from work and thought 

Chorizo, Chickpea and Spinach Stew – 3sp

Chorizo, Chickpea and Spinach Stew – 3sp

I’m a little bit obsessed with chickpeas at the minute. They are quick to cook and so tasty so I’ve been experimenting with them in salad, stews and the like. Last night, after forgetting to defrost any meat, I thought I would try chickpeas in