Spicy Chicken Burgers with Gochujung Chilli Slaw – 4sp

Spicy Chicken Burgers with Gochujung Chilli Slaw – 4sp

Following on with my obsession with all things Korean, I created this recipe after a visit to our local food market where my hubbie indulged in a Korean Fried Chicken Burger. Keen to make my own healthier version, I ditched the deep frying and went 

Crispy Chilli Beef

Crispy Chilli Beef

Crispy Chilli Beef is something I love to eat so, after picking up some extra lean quick fry beef strips in the woopsies aisle of Sainsbury’s the other day, I thought it was about time I came up with my own healthy version of this 

Chicken Tikka Jambalaya – 6sp

Chicken Tikka Jambalaya – 6sp

My chicken and chorizo jambalaya is one of my most popular recipes and I’m also a big fan so last week, when I was thinking of ways to jazz up my jambalaya, this idea hit me and I knew I had to give it a 

Pork and Prawn Gyoza – 6sp

Pork and Prawn Gyoza – 6sp

Gyoza are one of my favourite ways to start a Chinese or Asian meal. These lovely little dumplings are always packed with flavour and never feel too naughty. Having regularly craved them at home, this week I decided to give them a whirl myself. You 

Pizza Topped Chicken

Pizza Topped Chicken

Ever since I posted a picture of this dinner on my Instagram Page @slimmingkitchensecrets I have been getting requests for the recipe and whilst the picture might look like a lot of cooking is required, this one is less of a recipe and more of 

Steamed Pork Buns (Char Sui Bao) – 5sp

Steamed Pork Buns (Char Sui Bao) – 5sp

I’ve had these lovely Chinese steamed buns so many times when I’ve eaten out and I’ve often wondered if I could make them Weight Watchers friendly. After craving them again this week I decided to give it a go and the result was a great 

Tangy Harissa Lamb Meatball Tagine – 6sp

Tangy Harissa Lamb Meatball Tagine – 6sp

My hubby is a massive fan of all things lamb and all things spicy so tonight I decided the come up with a new recipe which combined both. The result was delicious. As you can see from the picture, the dish is bursting with colour 

Buffalo Chicken Taquitos – 12sp

Buffalo Chicken Taquitos – 12sp

A Taquito is something I had never tasted or even heard of before I went visited Mexico and since it has been a whole year since we jetted off, I thought it was time to come up with another recipe inspired by my time there. 

Salmon and Pea Pesto Pasta -9sp

Salmon and Pea Pesto Pasta -9sp

There is nothing better than a nice light pasta dish in the summer and one of the recent requests from one of my followers was a salmon pasta so…. ask and I shall deliver!! I decided to make a nice homemade pesto to go with 

Aubergine, Tomato and Mozzarella Pasta – ‘Pasta alla Norma’ – 9sp

Aubergine, Tomato and Mozzarella Pasta – ‘Pasta alla Norma’ – 9sp

I’m always being asked for more vegetarian recipes but as such a big meat eater, I often find myself automatically basng my recipes around chicken, pork, beef or lamb. Having gotten a little into Meatless Mondays at the moment however, I though it was time