Good food without sacrifice
The OH loves a nice bacon sandwich at the weekend and there always seems to be a few rashers left over after so this weekend I thought I would whip up something with the left overs. A hearty pasta dish on a Sunday evening always …
Harissa paste is something I always have in the house as its great for adding extra flavour to dishes for virtually no points. This weekend I thought I would try something different so I decided to put together my own version of a Moroccan burger. …
I’ve seen orzo kicking about in the shops for a while now and really fancied giving it a go. After doing a bit of research I came across this Jaime Oliver recipe which looked delicious so I thought before I went ahead with my own …
I love a good pizza and one of my favourite toppings is a lovely little bit of goat’s cheese so when I found out about the ‘hole in the middle’ pizza at Pizza Express for only 14pp I was delighted. Having finished however I was …
Chilli is one of my all-time favourite meals. It is quick and easy but so incredibly tasty and I look forward to it every time we have it. I once assumed chilli would be quite high in calories but portion control is key here, which …
The blend of rich, soft duck meat with cinnamon, bay and red wine makes for the most divine ragu sauce in this recipe, which, when added to pasta, feels extra indulgent. I always thought a meal like this would be off the cards when trying …
While we were away in Kos in the summer my friend ordered herself the most gorgeous seafood pasta, which, for the next ten minutes we all stared at in jealousy! It reminded me of this lovely easy pasta which I tried out a while ago …