Harissa Roasted Vegetable Salad – Only 1sp

Harissa Roasted Vegetable Salad – Only 1sp

Apologies for the awful pictures but I realised half way through munching this that I had forgotten to take one! This was (half) of the lovely lunch I had today which was literally thrown together from the leftovers of last night’s dinner (Minted lamb chops 

Fragrant Moroccan Wrap with Chicken and Falafel! – just 14sp for 2 wraps!

Fragrant Moroccan Wrap with Chicken and Falafel! – just 14sp for 2 wraps!

Having made my amazing Falfel’s originally to go in my salads through the week, once I tasted them and realised how amazing they were, I decided to knock up an evening meal to get the best possible use out of them! Having already roasted a 

Butternut Squash Falafel

Butternut Squash Falafel

Falafel is something that me and a few of my friends at work absolutely love but usually they are rather high in points so you end up with a measly lonely falafel and absolutely no satisfaction. Because of this I decided today to try adapt 

Spaghetti Bolognese – 5sp

Spaghetti Bolognese – 5sp

I love a nice, quick and easy spaghetti bolognese and I’ve been making this one for a good while now. It’s a recipe which, I think, is unaffected by the fact I am on a diet as I’ve never used anything too bad in there. 

Gorgeous Chinese Chicken Curry – Only 3sp

Gorgeous Chinese Chicken Curry – Only 3sp

My friend made a gorgeous curry for me one night while I was at uni (feels like a lifetime ago now!!) and when I later asked for the recipe,she couldn’t find it! The only thing she could remember were the spices that were in it. It 

Mexican Beef Chilli

Mexican Beef Chilli

This recipe may look a bit daunting as it takes a while to cook; however, it’s actually very easy to prepare and, once in the oven, can basically be left to bubble away until it’s perfect. The smells coming out of the kitchen while it’s 

Chorizo, Chickpea and Spinach Stew – 3sp

Chorizo, Chickpea and Spinach Stew – 3sp

I’m a little bit obsessed with chickpeas at the minute. They are quick to cook and so tasty so I’ve been experimenting with them in salad, stews and the like. Last night, after forgetting to defrost any meat, I thought I would try chickpeas in 

Onion Bhaji’s – 0sp

Onion Bhaji’s – 0sp

My lovely auntie informed me of this amazing recipe from the Facebook page recipe binder yesterday and whilst I usually like to create or adapt recipes (as you will see from all my other posts haha) this one was rather delicious as it was. I 

Greek Turkey Meatballs – 11sp

Greek Turkey Meatballs – 11sp

I’ve wanted to experiment for turkey mince for quite a while but I was always put off with how flavourless turkey was. This week I decided that now was the time to give it a bit of a makeover and what better way to do 

Singapore Vermicelli – 11sp

Singapore Vermicelli – 11sp

This is a recipe that I found in last year’s Slimming World calendar and whilst it is totally ‘syn’ free, it is also a yummy low pro points recipe (and you get a giant portion!!!). My OH loves this as it tastes nothing like a