Chipotle Chicken with Coriander Rice and Home Made Nachos – 10sp

Chipotle Chicken with Coriander Rice and Home Made Nachos – 10sp

I love Mexican food. The combination of coriander, chillies and lime never fails to excite my taste buds and it’s a great way to make an easy, straightforward meal into something vibrant and exciting.

Fakeaway Chicken Tikka Pizza – 9sp

Fakeaway Chicken Tikka Pizza – 9sp

I love try new pizza toppings and one of my favourites to have when I’m eating out is a Chicken Tikka Pizza. I therefore couldn’t wait to try and make my own healthy version so that I could indulge in it at home, guilt free.

Shakshuka with Chorizo

Shakshuka with Chorizo

This is one of my favourite recipes to whip up for Sunday brunch or even for a late supper if you aren’t feeling too hungry. It’s so quick and simple but the flavours are amazing. My hubbie was practically licking the plate!

Chicken, Mushroom and Spinach Risotto – 12sp

Chicken, Mushroom and Spinach Risotto – 12sp

After the success of my last of my last experiment with Heck Chicken Sausages I decided to give them another go and come up with another recipe. This time I decided to go for a risotto and I have to say, these sausages are becoming 

Chicken Meatballs with Sundried Tomato Orzo – 10sp

Chicken Meatballs with Sundried Tomato Orzo – 10sp

I’ve heard a lot about these Heck Sausages over the past few weeks so was over the moon today to discover that the Tesco nearest me stocks them. I’ve wanted to do chicken meatballs for a while but haven’t been able to get my hands 

Cheesy Prosciutto Cauliflower Pizza – 8sp

Cheesy Prosciutto Cauliflower Pizza – 8sp

I’ve been waiting to give the whole cauliflower trend a run for its money for a while now and after experimenting with cauliflower rice, I thought it was about time I moved onto something that felt a little more indulgent.

Goat’s Cheese and Pesto Bruschetta – 6sp

Goat’s Cheese and Pesto Bruschetta – 6sp

This was the lovely starter that I made on my meat free Good Friday three course meal challenge. It’s something that I’ve had a few times in Italian restaurants and it’s always really satisfying. Making a light version seemed like a great way to start 

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

Harissa Roast Salmon with a Fruity Cous Cous Salad – 8sp

When presented with the idea of making a three course meatless meal on Good Friday, I knew I was going to have to get creative in the kitchen and after doing a little research I came across this lovely little recipe online. I made a 

Moroccan Stuffed Butternut Squash – 5sp

Moroccan Stuffed Butternut Squash – 5sp

As you all no doubt know, we are blessed on Weight Watchers with the 0sp delight that is Butternut Squash. I’m a massive fan of it as a replacement for potatoes and even sweet potatoes so I’m always trying to find new ways to use