Chicken Parmo

Chicken Parmo

The Chicken Parmo is a classic, delicious takeaway treat originating from Teesside. Often associated with trips to the kebab shop after a boozy night out, in its hometown this famous dish is often served with lashing of garlic sauce after being gloriously deep fried. The 

Beef Stroganoff

Beef Stroganoff

I’ve previously posted a recipe for kangaroo stroganoff but I thought, since beef is slightly more common, I should probably post my recipe of the more traditional  version of the dish. You can serve the stroganoff with whatever you fancy, pasta, rice or potatoes, the worlds 

Creamy Chicken Pie

Creamy Chicken Pie

There are a few recipes that I get asked to make WW friendly a lot and chicken pie and chicken korma are two of the most popular. After putting it to a vote on Instagram, you chose the pie as the first of these two 

Steak, Brown Ale and Blue Stilton Pie

Steak, Brown Ale and Blue Stilton Pie

Much to my family’s disappointment, I’m just not a fan of Shepherd’s or Cottage Pie. Nothing to do with the taste or flavour, I just can’t handle the texture of mince with mashed potato for some reason! Keen to make a nice, wintery and warming 

Creamy Cider Mustard Pork with New Potatoes and Green Beans – 9sp

Creamy Cider Mustard Pork with New Potatoes and Green Beans – 9sp

Me and the OH love our pork at the moment so tonight, with the pork out the freezers and all defrosted, I fancied trying something new and easy. I opened my fridge to see what we had that I could use up and popped the